Best Easy Quiche Recipe

Why You’ll Love This Recipe

This Best Easy Quiche Recipe is a go-to for breakfast, brunch, or even a light dinner. With a creamy egg custard, rich cheese, and your favorite mix-ins like ham, bacon, or vegetables, it comes together effortlessly using a pre-made pie crust. It’s versatile, quick to prepare, and absolutely satisfying for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilkheavy creamshredded cheese (cheddar, Swiss, or a blend)pre-made pie crustsaltpepperoptional add-ins: cooked bacon, ham, sautéed onions, spinach, mushrooms, or bell peppers

directions

Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.

In a bowl, whisk together the eggs, milk, and heavy cream until smooth.

Season the egg mixture with salt and pepper.

Sprinkle your desired cheese evenly over the bottom of the pie crust.

Add any mix-ins (like cooked bacon, vegetables, or ham) on top of the cheese.

Pour the egg mixture over the filling ingredients in the crust.

Bake for 35-40 minutes, or until the center is set and the top is lightly golden.

Let it rest for 10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 10 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 55-60 minutes

Variations

Use feta cheese and spinach for a Mediterranean twist.

Add jalapeños and pepper jack cheese for a spicy kick.

Make a crustless version for a low-carb option.

Mix in smoked salmon and dill for a fancy brunch variation.

storage/reheating

Store leftover quiche in the refrigerator for up to 4 days.Reheat individual slices in the microwave for 30-60 seconds or warm in a 350°F oven for about 10 minutes.You can also freeze quiche slices for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use milk instead of heavy cream?

Yes, you can use all milk, but the texture will be slightly lighter.

Do I need to pre-bake the crust?

If your crust is not labeled “ready to bake,” blind baking for 10 minutes can help avoid a soggy bottom.

Can I make this quiche ahead?

Yes, you can bake it the night before and reheat before serving.

What type of cheese works best?

Cheddar, Swiss, Gruyère, or Monterey Jack all melt well and offer great flavor.

Is this recipe gluten-free?

Only if you use a gluten-free crust or make it crustless.

Can I add raw vegetables?

It’s best to sauté them first to reduce moisture and enhance flavor.

How do I know when it’s done?

The center should be set and not jiggle when gently shaken.

Can I use egg whites?

Yes, replace whole eggs with egg whites or a liquid egg substitute.

What’s the difference between a quiche and a frittata?

Quiche has a crust and a richer custard; frittatas are crustless and cooked on the stovetop or in the oven.

Can I make mini quiches?

Absolutely—just adjust the baking time to 15-20 minutes.

Conclusion

The Best Easy Quiche Recipe is a must-have in your kitchen repertoire—quick, customizable, and packed with flavor. Whether you’re feeding a family, hosting a brunch, or meal-prepping for the week, this recipe delivers every time. Mix it up with your favorite ingredients and enjoy a savory slice of comfort whenever you crave it.

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