The Best Chocolate Chip Cookie Recipe Ever

Why You’ll Love This Recipe

This chocolate chip cookie recipe delivers everything you’d expect from the perfect cookie—crisp edges, a chewy center, and rich chocolate in every bite. With a balanced sweetness and a hint of vanilla, these cookies are a timeless favorite that never goes out of style. Perfect for everyday indulgence or special occasions.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flour
baking soda
salt
unsalted butter (softened)
granulated sugar
brown sugar
vanilla extract
eggs
semi-sweet chocolate chips

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, combine the flour, baking soda, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Fold in the chocolate chips evenly.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.

Allow cookies to cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Servings and timing

This recipe yields approximately 36 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Use dark or milk chocolate chips instead of semi-sweet for different flavor profiles.
Add chopped nuts like walnuts or pecans for added crunch.
Sprinkle sea salt on top before baking for a sweet and salty finish.
Mix in a handful of toffee bits or dried fruit for a twist.

storage/reheating

Store cookies in an airtight container at room temperature for up to 1 week.
To keep them soft, place a slice of bread in the container.
Freeze baked cookies for up to 3 months—thaw at room temperature or warm in the microwave for 10 seconds.

FAQs

Can I chill the dough before baking?

Yes, chilling helps intensify the flavor and prevents spreading.

Why are my cookies too flat?

Check your baking soda is fresh and don’t over-cream the butter and sugar.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used in a pinch.

Are these cookies soft or crispy?

They have crispy edges with a soft, chewy center.

Can I make the dough ahead?

Yes, it can be refrigerated for up to 72 hours or frozen for later use.

Can I substitute the sugar?

You can reduce or adjust the sugar slightly, but it may affect texture.

What type of chocolate chips are best?

Semi-sweet chocolate chips provide a classic balance of sweetness and depth.

Do I need to use parchment paper?

It helps prevent sticking and ensures even baking.

Can I double this recipe?

Yes, just ensure your mixing bowl is large enough and batch bake as needed.

Are these cookies kid-friendly?

Absolutely—they’re a favorite with kids and adults alike.

Conclusion

The Best Chocolate Chip Cookie Recipe Ever combines golden edges, chewy centers, and gooey chocolate in every bite. Whether you enjoy them warm with a glass of milk or gift them to friends, these cookies promise homemade goodness and timeless satisfaction. Once you try this recipe, you’ll keep coming back for more.

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