Bunny Bait

Why You’ll Love This Recipe

Bunny Bait is a festive, colorful snack mix perfect for Easter or spring celebrations. It combines salty and sweet flavors with a satisfying crunch, making it irresistible for both kids and adults. Featuring popcorn, pretzels, cereal, candy, and a drizzle of white chocolate, this treat is easy to make and even easier to enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popcornpretzel stickscorn cereal (like Chex or Crispix)pastel-colored candy-coated chocolates (like M&Ms)mini marshmallowswhite chocolate chips or melting waferssprinkles (optional, for decoration)

directions

Line a large baking sheet with parchment paper.

In a large mixing bowl, combine the popcorn, pretzels, cereal, marshmallows, and candy-coated chocolates.

Melt the white chocolate chips or wafers in the microwave in 30-second intervals, stirring in between until smooth.

Drizzle the melted white chocolate over the snack mix and gently stir to coat everything evenly.

Spread the coated mixture onto the prepared baking sheet in an even layer.

Top with sprinkles if desired.

Allow the chocolate to set completely at room temperature or place in the fridge for quicker setting.

Once set, break into pieces and serve.

Servings and timing

This recipe yields approximately 8 cups of snack mix.Preparation time: 10 minutesSetting time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use caramel or milk chocolate drizzle for a different flavor profile.

Add yogurt-covered raisins, nuts, or dried fruit for added texture.

Use different seasonal candies to make this recipe year-round.

Swap in colorful cereal like Fruity Pebbles for a more vibrant look.

storage/reheating

Store Bunny Bait in an airtight container at room temperature for up to 1 week.Avoid storing in warm areas to prevent the chocolate from melting.This snack is not suitable for reheating.

FAQs

What is Bunny Bait made of?

It’s a mix of popcorn, pretzels, cereal, candies, marshmallows, and white chocolate.

Can I make Bunny Bait ahead of time?

Yes, it can be made a day or two in advance and stored in an airtight container.

Can I use microwave popcorn?

Yes, just ensure it’s plain or lightly salted, not flavored like butter or cheese.

Is this snack gluten-free?

Use gluten-free versions of cereal and pretzels if needed.

How can I make it less sweet?

Reduce the candy and marshmallows, and add more popcorn or pretzels.

Can I make this with kids?

Absolutely, it’s a fun and safe no-bake recipe perfect for little helpers.

What other holidays can I adapt this for?

You can make themed versions for Halloween, Christmas, Valentine’s Day, or birthdays by changing the candy and colors.

Can I use almond bark instead of white chocolate?

Yes, almond bark melts easily and works well for coating.

Can I add peanut butter?

Yes, melt a bit of peanut butter with the chocolate for a nutty twist.

Is refrigeration required?

Only if your environment is warm or humid; otherwise, room temperature is fine.

Conclusion

Bunny Bait is a colorful, fun, and customizable treat that’s perfect for Easter gatherings or anytime you want a festive snack. With its irresistible mix of sweet and salty ingredients and ease of preparation, it’s a surefire hit for both kids and adults. Whip up a batch and watch it disappear fast!

Print
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Bunny Bait


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  • Author: chefssa
  • Total Time: 25-30 minutes (including setting)
  • Yield: 8 cups 1x

Description

A festive, sweet-and-salty snack mix perfect for Easter and springtime celebrations, featuring popcorn, pretzels, cereal, marshmallows, candy, and a drizzle of white chocolate.


Ingredients

Scale
  • 6 cups popcorn (plain or lightly salted)
  • 1 cup pretzel sticks
  • 1 cup corn cereal (e.g., Chex or Crispix)
  • 1 cup pastel-colored candy-coated chocolates (e.g., M&Ms)
  • 1 cup mini marshmallows
  • 1 cup white chocolate chips or melting wafers
  • Sprinkles (optional, for decoration)

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the popcorn, pretzels, cereal, marshmallows, and candy-coated chocolates.
  3. Melt the white chocolate chips or wafers in the microwave in 30-second intervals, stirring in between until smooth.
  4. Drizzle the melted white chocolate over the snack mix and gently stir to coat everything evenly.
  5. Spread the coated mixture onto the prepared baking sheet in an even layer.
  6. Top with sprinkles if desired.
  7. Allow the chocolate to set completely at room temperature or place in the fridge for quicker setting.
  8. Once set, break into pieces and serve.

Notes

  • Swap white chocolate with caramel or milk chocolate for a flavor variation.
  • Add-ins like yogurt-covered raisins, nuts, or dried fruit add great texture.
  • Use themed candies for holidays like Halloween, Christmas, or birthdays.
  • Colorful cereal like Fruity Pebbles can make this snack even more vibrant.
  • Almond bark can replace white chocolate, and a little peanut butter can be melted in for a nutty twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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