Easy Homemade Pancakes

Why You’ll Love This Recipe

Easy Homemade Pancakes are a classic breakfast favorite, known for their fluffy texture, golden edges, and comforting taste. This simple recipe uses pantry staples and comes together in minutes, making it perfect for busy mornings or leisurely weekend brunches. Whether you top them with syrup, fruit, or butter, these pancakes are a warm and satisfying start to your day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powdersaltmilkeggsunsalted buttervanilla extract (optional)

directions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, beat the eggs and mix in the milk and melted butter (and vanilla if using).

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Scoop 1/4 cup of batter for each pancake onto the skillet.

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook for another 1-2 minutes, or until golden brown and cooked through.

Serve warm with your favorite toppings.

Servings and timing

This recipe yields approximately 8 pancakes.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Total time: 20-25 minutes

Variations

Add blueberries, chocolate chips, or banana slices to the batter for extra flavor.

Substitute buttermilk for regular milk for a tangier taste and fluffier texture.

Use whole wheat flour for a heartier, healthier version.

Add a pinch of cinnamon or nutmeg for a warm spice flavor.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster, oven, or microwave until warm.
Freeze pancakes in a single layer, then transfer to a zip-top bag for up to 2 months.

FAQs

Can I make the batter ahead of time?
Yes, but it’s best used fresh. If you must prep ahead, refrigerate the batter for up to 24 hours.

Why are my pancakes not fluffy?
Avoid overmixing the batter and ensure your baking powder is fresh.

Can I make these without eggs?
Yes, use a flax egg or commercial egg replacer as a substitute.

What kind of pan is best?
A non-stick skillet or a cast iron griddle works best for even cooking.

How do I keep pancakes warm while cooking others?
Place them on a baking sheet in a 200°F (90°C) oven until ready to serve.

Can I use plant-based milk?
Yes, almond, soy, or oat milk are great alternatives.

Should I sift the dry ingredients?
It’s not necessary, but it can help with even mixing and fluffier pancakes.

Can I double the recipe?
Absolutely, just maintain the same ratios for consistent results.

Conclusion

Easy Homemade Pancakes are the ultimate go-to for a quick, delicious, and comforting breakfast. Customizable and endlessly tasty, they’re sure to become a staple in your kitchen. Whip up a batch and enjoy the warm, fluffy goodness that everyone loves.

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