Pistachio Chocolate Chip Cookies

Why You’ll Love This Recipe

Pistachio Chocolate Chip Cookies blend the rich, nutty flavor of pistachios with the sweet indulgence of chocolate chips in a soft, chewy cookie. These cookies offer a perfect balance of salty and sweet, with a delightful crunch from the nuts and melty pockets of chocolate. Ideal for snack time or dessert, they bring a gourmet twist to the classic chocolate chip cookie.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterbrown sugarsugareggvanilla extractbaking sodasaltchopped pistachiossemi-sweet or dark chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream the butter, brown sugar, and sugar until light and fluffy.

Add the egg and vanilla extract, mixing until combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chopped pistachios and chocolate chips evenly.

Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are golden and the centers are just set.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Add white chocolate chips for a sweeter twist.

Use roasted salted pistachios for extra crunch and flavor.

Include a touch of cinnamon or cardamom for a warm spice note.

Replace some of the flour with almond flour for a nutty depth.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.For longer storage, freeze the cookies for up to 2 months.To reheat, microwave for 10-15 seconds or warm in the oven at 300°F for 5 minutes.

FAQs

Can I use unsalted pistachios?

Yes, just add a pinch more salt to the dough to balance the flavors.

Can I make the dough ahead of time?

Absolutely. Chill the dough for up to 48 hours before baking.

What kind of chocolate chips work best?

Semi-sweet and dark chocolate chips pair best with pistachios for balanced sweetness.

Can I use pistachio extract?

Yes, adding a small amount enhances the nutty flavor.

Do I need to toast the pistachios?

Toasting is optional but enhances the flavor and crunch.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Why did my cookies spread too much?

Ensure your butter isn’t too soft and chill the dough if needed.

Can I double the recipe?

Definitely, these cookies freeze well and are perfect for sharing.

Are these cookies overly sweet?

No, they offer a well-balanced taste with nutty, chocolatey richness.

Can I use a cookie scoop?

Yes, a medium cookie scoop ensures even portions and uniform baking.

Conclusion

Pistachio Chocolate Chip Cookies are a deliciously unique take on a beloved classic, offering a perfect mix of crunchy, gooey, and sweet. Whether you’re baking for a crowd or indulging solo, these cookies are a sure way to impress and satisfy.

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