Peach Puff Pastry Bake

Why You’ll Love This Recipe

Peach Puff Pastry Bake is a simple yet elegant dessert that features sweet, juicy peaches nestled in flaky, golden puff pastry. Lightly sweetened and spiced, this bake is perfect for summer gatherings, brunch, or a cozy dessert served warm with a scoop of vanilla ice cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen puff pastry sheets (thawed)fresh or canned peaches (sliced)granulated sugarsalted buttercornstarchvanilla extractground cinnamonlemon juiceegg (for egg wash)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, toss sliced peaches with sugar, cornstarch, cinnamon, vanilla extract, and a splash of lemon juice.

Unfold the thawed puff pastry and place it on the prepared baking sheet.

Spoon the peach mixture onto the center, leaving a 1-2 inch border.

Fold the edges of the pastry over the peaches, partially covering them.

Brush the pastry edges with beaten egg for a golden finish.

Dot the peaches with small pieces of butter.

Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

Allow to cool slightly before slicing and serving.

Servings and timing

This recipe yields about 6 servings.Preparation time: 10 minutesBaking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use nectarines or plums instead of peaches.

Add a drizzle of honey before serving for extra sweetness.

Sprinkle sliced almonds on top for crunch.

Serve with whipped cream or vanilla ice cream.

storage/reheating

Store leftover Peach Puff Pastry Bake in an airtight container in the refrigerator for up to 3 days.Reheat in a 300°F (150°C) oven for 5-10 minutes to crisp up the pastry.

FAQs

Can I use frozen peaches?

Yes, thaw and drain excess liquid first.

Do I have to peel the peaches?

No, it’s optional—peels soften nicely when baked.

Can I make this ahead?

Assemble ahead but bake fresh for best results.

Why is my pastry soggy?

Drain fruit well and don’t overload with filling.

Can I make it dairy-free?

Use dairy-free butter and skip the egg wash.

Is it very sweet?

It’s lightly sweet with a fresh fruit flavor.

Can kids help make this?

Yes! They can help with filling and folding.

What else can I top it with?

Try powdered sugar or a simple glaze.

Can I make mini versions?

Yes, cut pastry into squares for hand pies.

What’s the best way to serve it?

Warm, with ice cream or whipped cream.

Conclusion

Peach Puff Pastry Bake is an effortless yet impressive dessert that highlights the natural sweetness of peaches wrapped in buttery, flaky pastry. It’s a crowd-pleaser that comes together quickly, making it perfect for any occasion. Give it a try and enjoy a taste of summer in every bite!

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