Blueberry Lemon Pie Bars

Why You’ll Love This Recipe

Blueberry Lemon Pie Bars are a bright, refreshing dessert that combines a buttery shortbread crust with a creamy lemon filling and juicy blueberries. They’re the perfect balance of sweet and tangy, making them an ideal treat for spring and summer gatherings, picnics, or whenever you’re craving something fruity and fresh.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted butterfresh lemons (juice and zest)eggsvanilla extractsweetened condensed milkfresh or frozen blueberriespinch of salt

directions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

In a bowl, mix flour, sugar, and a pinch of salt.

Cut in the cold butter until the mixture resembles coarse crumbs.

Press the mixture evenly into the prepared pan to form the crust.

Bake for 15-18 minutes, or until lightly golden.

In a separate bowl, whisk together eggs, sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.

Gently fold in the blueberries.

Pour the filling over the warm crust and spread evenly.

Bake for 20-25 minutes, or until the center is set.

Allow to cool completely, then refrigerate for at least 2 hours before slicing.

Servings and timing

This recipe yields about 12 bars.Preparation time: 15 minutesBaking time: 35-40 minutesCooling and chilling time: 2-3 hoursTotal time: 3-4 hours

Variations

Use raspberries or blackberries instead of blueberries.

Add a sprinkle of powdered sugar on top before serving.

Drizzle with a simple lemon glaze for extra zing.

Add shredded coconut to the crust for a tropical twist.

storage/reheating

Store Blueberry Lemon Pie Bars in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze for up to 2 months.Thaw in the fridge overnight before serving.

FAQs

Can I use frozen blueberries?

Yes, don’t thaw them—fold them in frozen to prevent excess moisture.

Can I make this gluten-free?

Use a gluten-free all-purpose flour blend.

Why is my filling runny?

Be sure to bake until the center is set and chill fully before slicing.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust baking time as needed.

Do I need to add lemon zest?

Zest adds extra flavor, but you can skip it if needed.

Can kids help make these?

Absolutely! Kids can help with mixing and pressing the crust.

Are these bars very sweet?

They’re sweet and tangy with a nice balance.

Can I add nuts?

Try adding sliced almonds or chopped pecans to the crust.

How do I serve them?

Serve chilled or at room temperature.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts.

Conclusion

Blueberry Lemon Pie Bars are a delightful treat that brings together buttery, citrusy, and berry flavors in every bite. Whether for a picnic, brunch, or an afternoon snack, these bars will brighten your table and satisfy your sweet tooth. Give them a try and enjoy a burst of sunshine in dessert form!

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