Strawberry Earthquake Cake

Why You’ll Love This Recipe

Strawberry Earthquake Cake is a fun, decadent dessert that’s bursting with juicy strawberries, swirls of cream cheese, and pockets of sweet coconut and white chocolate. As it bakes, the layers shift and crack—creating an “earthquake” effect that looks as amazing as it tastes. Perfect for potlucks, celebrations, or whenever you’re craving a unique twist on a classic cake.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry cake mixeggsvegetable oilwatercream cheeseunsalted butterconfectioners’ sugarsweetened shredded coconutwhite chocolate chipsfresh or frozen strawberries (chopped)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Sprinkle shredded coconut evenly over the bottom of the prepared dish.

Prepare the strawberry cake mix according to package instructions (usually mixing cake mix, eggs, oil, and water).

Gently fold in chopped strawberries.

Pour the batter over the coconut layer.

In a separate bowl, beat softened cream cheese and melted butter until smooth.

Add confectioners’ sugar and beat until fluffy.

Drop spoonfuls of the cream cheese mixture over the cake batter.

Sprinkle white chocolate chips on top.

Bake for 40-45 minutes, or until the edges are set but the center is slightly gooey.

Let cool slightly before slicing.

Servings and timing

This recipe yields about 12 squares.Preparation time: 15 minutesBaking time: 40-45 minutesCooling time: 15-20 minutesTotal time: 70-80 minutes

Variations

Add chopped nuts for crunch.

Use chocolate chips instead of white chocolate for a richer flavor.

Try a swirl of strawberry jam for extra strawberry goodness.

Top with a dollop of whipped cream before serving.

storage/reheating

Store Strawberry Earthquake Cake covered in the refrigerator for up to 4 days.Reheat individual pieces in the microwave for 15-20 seconds.For longer storage, freeze for up to 2 months; thaw overnight in the fridge.

FAQs

Why is it called an Earthquake Cake?

The layers shift and crack while baking, creating a fun “earthquake” look.

Can I use fresh strawberries?

Yes! Just chop them and fold into the batter.

Can I use a different cake mix?

A white or vanilla cake mix works well too.

Is the center supposed to be gooey?

Yes, the gooey center is part of the charm.

Can I make this ahead of time?

Yes, it tastes great the next day!

What if I don’t like coconut?

You can skip the coconut or substitute with chopped nuts.

Do I need to frost it?

No frosting needed—it’s rich and sweet on its own.

Can I make it in a different pan?

Yes, adjust baking time for smaller or larger pans.

Can kids help make this?

Absolutely, it’s fun and easy!

How do I serve it?

Warm or at room temperature, plain or with ice cream.

Conclusion

Strawberry Earthquake Cake is a show-stopping dessert that’s as fun to look at as it is to eat. With its fruity, creamy, and chocolatey layers, this cake is sure to surprise and delight everyone who takes a bite. Try it once, and you’ll want to make it for every special occasion!

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