Churro Cheesecake Bars

Why You’ll Love This Recipe

Churro Cheesecake Bars are a decadent fusion of two beloved desserts: the crunchy cinnamon-sugar coating of churros and the rich, creamy goodness of cheesecake. Perfect for parties, potlucks, or just a cozy night in, these bars bring together contrasting textures and sweet flavors in every bite. They’re simple to make and impossible to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crescent roll doughcream cheesesugarvanilla extractground cinnamoneggbutter

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Unroll one can of crescent dough and press it evenly into the bottom of the prepared dish.

In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the dough layer.

Unroll the second can of crescent dough and gently lay it over the cream cheese layer.

Melt the butter and brush it over the top layer of dough.

Combine cinnamon and sugar, then sprinkle generously over the buttered top.

Bake for 30-35 minutes, or until the top is golden brown and puffed.

Allow to cool to room temperature, then refrigerate for at least 1 hour before slicing into bars.

Servings and timing

This recipe yields approximately 12-16 bars.Preparation time: 10 minutesBaking time: 30-35 minutesCooling and chilling time: 1 hour 30 minutesTotal time: 2 hours 15 minutes

Variations

Add a swirl of dulce de leche or caramel to the cheesecake layer before baking.

Use flavored cream cheese, such as strawberry or chocolate, for a twist.

Top with chocolate chips before baking for extra indulgence.

Add a pinch of nutmeg to the cinnamon-sugar mix for a deeper flavor.

storage/reheating

Store Churro Cheesecake Bars in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze the bars for up to 2 months. Thaw overnight in the fridge.To reheat, warm individual bars in the microwave for 10-15 seconds to soften slightly.

FAQs

Can I use homemade dough instead of crescent rolls?

Yes, just ensure it’s thin and pliable like crescent dough to layer properly.

Do I need to chill before serving?

Chilling helps the bars set for cleaner slices and better texture, but you can enjoy them warm for a gooier experience.

Can I make these ahead of time?

Absolutely, they can be made a day in advance and kept chilled until ready to serve.

Can I reduce the sugar?

Yes, adjust the sugar to taste in both the filling and topping.

Are these good served warm?

Yes, they’re delicious both warm and chilled, depending on your preference.

Can I add fruit?

You can layer in thinly sliced strawberries or raspberries for a fruity variation.

What if I don’t have cinnamon?

Try using pumpkin spice or apple pie spice as a substitute.

Can I use margarine instead of butter?

Yes, though butter adds a richer flavor.

Is this dessert very sweet?

It is sweet and rich, so small portions are satisfying.

Can I use puff pastry?

You can, but the texture will be flakier and less churro-like.

Conclusion

Churro Cheesecake Bars are an indulgent treat that combines the best elements of churros and cheesecake into one irresistible dessert. With their easy prep and crowd-pleasing flavor, they’re sure to become a favorite at any gathering or as a special sweet at home.

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