Name: Maple Brown Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 large egg; 1/4 cup pure maple syrup; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup chopped pecans or walnuts (optional)

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Why You’ll Love This Recipe

Maple Brown Sugar Cookies bring a cozy, comforting flavor with the perfect balance of deep brown sugar richness and warm maple syrup sweetness. Soft, chewy, and bursting with fall-inspired notes, these cookies are perfect for holidays, afternoon treats, or simply indulging your sweet tooth. They pair beautifully with coffee or milk and are incredibly easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted butterbrown sugareggmaple syrupvanilla extractbaking sodasaltground cinnamon(optional) chopped pecans or walnuts

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream together the butter and brown sugar until light and fluffy.

Add the egg, maple syrup, and vanilla extract. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture until a soft dough forms.

If using, fold in chopped nuts for added texture.

Scoop the dough into balls and place them on the prepared baking sheet.

Flatten slightly with your hand or a glass.

Bake for 8-10 minutes, until the edges are set but the centers are soft.

Cool on the pan for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 8-10 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Add white chocolate chips for extra sweetness.

Drizzle cooled cookies with a maple glaze for a festive finish.

Substitute half the butter with browned butter for a deeper flavor.

Make sandwich cookies by filling with maple buttercream.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.For longer storage, freeze for up to 2 months.Thaw at room temperature or microwave for 10 seconds for a warm treat.

FAQs

What kind of maple syrup should I use?

Use pure maple syrup for the best flavor; avoid pancake syrup which contains additives.

Can I use dark brown sugar?

Yes, it will enhance the molasses flavor for a richer cookie.

Do these cookies spread much?

They spread slightly; for thicker cookies, chill the dough for 30 minutes.

Can I skip the cinnamon?

Yes, it’s optional but adds a warm depth to the flavor.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for similar results.

Why are my cookies too hard?

Avoid overbaking and measure flour correctly for soft, chewy cookies.

Can I double the recipe?

Absolutely, it scales well for larger batches.

Are these cookies good for gifting?

Yes, their rich flavor and chewy texture make them a wonderful edible gift.

What nuts work best in this recipe?

Pecans and walnuts pair beautifully with the maple and brown sugar notes.

Do I need a mixer?

A hand or stand mixer helps, but you can mix by hand with softened butter.

Conclusion

Maple Brown Sugar Cookies are the essence of comfort and warmth in a sweet treat. Their chewy texture and rich, cozy flavor make them a year-round favorite, especially in the cooler months. Whether enjoyed plain or dressed up with glaze or nuts, they’re guaranteed to satisfy and impress.