Peach Muffins

Why You’ll Love This Recipe

Peach Muffins are a moist, fruity delight packed with juicy peach chunks and a soft, tender crumb. These muffins are perfect for summer mornings, picnics, or anytime you crave a burst of fresh fruit in a comforting baked treat. Easy to make and full of flavor, they are ideal for breakfast or an afternoon snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking powderbaking sodacinnamonlarge eggmilkvegetable oilvanilla extractfresh or canned peaches (peeled and chopped)

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cinnamon.

In another bowl, beat the egg, then add milk, oil, and vanilla extract. Mix until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.

Gently fold in the chopped peaches.

Spoon the batter evenly into the muffin cups, filling each about 3/4 full.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 12 muffins.Preparation time: 10 minutesBaking time: 18-22 minutesCooling time: 10 minutesTotal time: 40 minutes

Variations

Add chopped pecans or walnuts for a crunchy texture.

Sprinkle cinnamon sugar on top before baking for extra sweetness.

Use Greek yogurt or sour cream instead of some of the milk for added moisture.

Mix in a handful of white chocolate chips for a dessert-style muffin.

storage/reheating

Store Peach Muffins in an airtight container at room temperature for up to 3 days.For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.Reheat in the microwave for 10-15 seconds for a warm treat.

FAQs

Can I use frozen peaches?

Yes, just make sure to thaw and drain them well before using to avoid excess moisture.

Do I need to peel the peaches?

Peeling is recommended for a smoother texture, but it’s optional if you don’t mind the skin.

Can I make these muffins vegan?

Yes, substitute the egg with a flax egg and use a plant-based milk and oil.

Why are my muffins dense?

Overmixing the batter can lead to dense muffins. Mix until just combined.

Can I add spices like nutmeg?

Absolutely, nutmeg or cardamom pairs nicely with peaches.

Can I use whole wheat flour?

Yes, but expect a denser texture. You can also mix half whole wheat and half all-purpose.

What type of oil is best?

Vegetable oil, canola oil, or melted coconut oil all work well.

Can I make mini muffins?

Yes, reduce the baking time to 10-12 minutes and check for doneness with a toothpick.

Are these muffins sweet?

They have a balanced sweetness that complements the peaches, but you can adjust sugar to taste.

What can I serve with peach muffins?

They pair well with butter, honey, or a dollop of whipped cream.

Conclusion

Peach Muffins are a delicious way to enjoy the juicy sweetness of peaches in a fluffy, comforting baked treat. Whether served warm from the oven or packed for later, these muffins are sure to become a favorite for breakfast or snack time.

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