Raspberry Cream Cheese Bites

Why You’ll Love This Recipe

Raspberry Cream Cheese Bites are a delightful fusion of tart raspberries and rich, creamy cheese nestled in a buttery pastry shell. These bite-sized treats are perfect for entertaining, brunches, or as a sweet snack. With their vibrant color and luxurious filling, they strike the perfect balance between tangy and sweet.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesegranulated sugarsour creamvanilla extractegg yolkspuff pastry sheetfresh raspberriespowdered sugar (for dusting)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Allow the puff pastry to thaw slightly, then cut it into 2-inch squares and place them on the baking sheet.

In a mixing bowl, beat the cream cheese, sugar, sour cream, egg yolks, and vanilla extract until smooth.

Spoon a small amount of the cream cheese mixture into the center of each puff pastry square.

Top each with one or two fresh raspberries.

Fold the corners of the pastry inward slightly or leave open for a rustic look.

Bake for 15-18 minutes, or until the pastry is golden and puffed.

Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

This recipe yields approximately 24 bites.Preparation time: 15 minutesBaking time: 15-18 minutesCooling time: 10 minutesTotal time: 40-45 minutes

Variations

Swap raspberries for blueberries or blackberries for a different flavor.

Add a touch of lemon zest to the cream cheese filling for extra brightness.

Use crescent dough instead of puff pastry for a different texture.

Drizzle with white chocolate for an elegant finish.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Reheat in a 300°F (150°C) oven for 5-7 minutes to refresh the pastry.Cream cheese bites are best enjoyed fresh, but they can be frozen before baking for up to 1 month.

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them well to avoid soggy pastry.

Can I make these ahead?

Yes, prepare the bites and store them in the fridge unbaked for up to 24 hours.

Do I need to grease the baking sheet?

Not necessary if using parchment paper.

Can I use flavored cream cheese?

Yes, but it may alter the sweetness and texture slightly.

Why is my filling runny?

Overmixing the cream cheese or not using full-fat can cause this.

Can I serve these cold?

Yes, but they’re best slightly warm or at room temperature.

What can I use instead of powdered sugar?

Try a light glaze or leave plain for a less sweet option.

Can I use pie dough instead of puff pastry?

Yes, though the texture will be denser and less flaky.

How do I know when they’re done?

The pastry should be puffed and golden brown, and the filling set.

Are these suitable for a dessert platter?

Absolutely, their size and color make them perfect for entertaining.

Conclusion

Raspberry Cream Cheese Bites are the perfect mini-dessert for any occasion. Their mix of creamy, fruity, and flaky textures makes them irresistible. Simple to make yet stunning to serve, these bites are sure to impress and satisfy anyone with a sweet tooth.

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