No Bake Chewy Granola Bars

Why You’ll Love This Recipe

No Bake Chewy Granola Bars are the ultimate easy snack—delicious, customizable, and perfect for on-the-go energy. Made with wholesome ingredients like oats, honey, and nut butter, they come together in minutes without turning on the oven. Great for kids and adults alike, these bars are soft, chewy, and endlessly versatile.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatshoneyor maple syrupnut butter (like peanut butter or almond butter)vanilla extractmini chocolate chipsdried fruits (such as cranberries or raisins)nuts or seeds (optional)pinch of salt

directions

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

In a saucepan over low heat, combine the honey and nut butter. Stir continuously until melted and smooth.

Remove from heat and stir in vanilla extract and salt.

In a large bowl, mix oats, dried fruits, and nuts or seeds if using.

Pour the warm honey mixture over the dry ingredients and stir until evenly combined.

Let the mixture cool slightly, then fold in chocolate chips to prevent melting.

Transfer the mixture into the prepared dish and press down firmly using a spatula or parchment paper.

Refrigerate for at least 1–2 hours, or until firm.

Lift from the pan using the parchment overhang and cut into bars.

Servings and timing

This recipe yields approximately 12 bars.Preparation time: 10 minutesChill time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use sunflower seed butter for a nut-free version.

Add shredded coconut or chia seeds for extra texture.

Drizzle melted dark chocolate on top for a dessert-style treat.

Mix in protein powder for a post-workout snack boost.

storage/reheating

Store the granola bars in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze the bars for up to 3 months and thaw at room temperature before eating.No reheating needed—just grab and go.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer and less chewy.

Can I make these vegan?

Yes, use maple syrup instead of honey and a vegan-friendly chocolate.

What if my bars are too crumbly?

Make sure the honey and nut butter mixture is warm and fully coats the dry ingredients. Press firmly into the pan.

Can I double the recipe?

Absolutely—just use a 9×13-inch pan instead.

Are these safe for school lunches?

If made nut-free, they are typically safe for nut-free policies. Always check individual school guidelines.

Can I add spices?

Yes, a pinch of cinnamon or nutmeg works great for extra flavor.

Do I have to refrigerate them?

Chilling helps them set properly, but they can be stored at room temperature if firm enough.

What’s the best way to cut them?

Use a sharp knife and cut while cold for clean edges.

Are they gluten-free?

Use certified gluten-free oats to make them gluten-free.

Can I use agave syrup?

Yes, agave syrup can be a substitute for honey or maple syrup.

Conclusion

No Bake Chewy Granola Bars are a quick and healthy snack option that require minimal effort and offer maximum flavor. Perfect for busy days, school lunches, or a post-gym pick-me-up, these bars are a staple you’ll come back to again and again.

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