Walnut Chocolate Chip Cookies {DoubleTree Copycat}

Why You’ll Love This Recipe

These Walnut Chocolate Chip Cookies, inspired by the famous DoubleTree hotel cookies, are thick, chewy, and packed with semi-sweet chocolate chips and chopped walnuts. With a hint of cinnamon and a soft center, they offer the perfect balance of texture and flavor. Ideal for gifting, gatherings, or an indulgent treat, these cookies are a bakery-style delight made at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourbaking soda and baking powdercinnamonsaltunsalted butterbrown sugargranulated sugareggs and egg yolksvanilla extractlemon juicesemi-sweet chocolate chipschopped walnuts

directions

Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

In another bowl, cream the butter, brown sugar, and granulated sugar until smooth and fluffy.

Add the eggs, egg yolks, vanilla extract, and lemon juice to the creamed mixture and beat until combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the chocolate chips and chopped walnuts.

Scoop the dough into large balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 20-23 minutes or until the edges are golden but the centers remain soft.

Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 22-24 large cookies.Preparation time: 20 minutesBaking time: 20-23 minutesCooling time: 10 minutesTotal time: 50-55 minutes

Variations

Swap walnuts for pecans or omit nuts entirely for a nut-free version.

Add a sprinkle of sea salt on top before baking for a salty-sweet touch.

Use dark chocolate chunks instead of semi-sweet chips for a richer flavor.

Incorporate dried cranberries for a tart contrast to the sweet dough.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To reheat, warm in a microwave for 10-15 seconds to soften and refresh the texture.

FAQs

What makes these cookies like the DoubleTree version?

They feature a soft center, crisp edges, chopped walnuts, and a hint of cinnamon and lemon juice, mimicking the hotel’s iconic cookie.

Can I make the dough ahead of time?

Yes, the dough can be chilled for up to 48 hours or frozen for up to 2 months.

Why is lemon juice included?

Lemon juice reacts with baking soda to help the cookies rise and contributes to the chewy texture.

Can I use salted butter?

Yes, but reduce the added salt slightly to compensate.

Do I need to chill the dough?

It’s not required but chilling for 30 minutes helps prevent spreading and enhances flavor.

How can I make them gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Can I reduce the sugar?

You can slightly reduce sugar, but keep in mind it affects texture and spread.

What size should I make the cookies?

For authentic results, make large dough balls—about 3 tablespoons per cookie.

Can I double the recipe?

Yes, this recipe scales up well for large batches.

Are they kid-friendly?

Absolutely! Kids will love the melty chocolate and soft texture.

Conclusion

Walnut Chocolate Chip Cookies {DoubleTree Copycat} are a luxurious treat with a signature flavor and texture that’s hard to resist. Whether you’re recreating a hotel favorite or simply craving a standout cookie, this recipe delivers a memorable and delicious experience every time.

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