Creamy Lemonade

Why You’ll Love This Recipe

Creamy Lemonade is a refreshing twist on traditional lemonade, combining the tartness of fresh lemon juice with the rich, smooth texture of sweetened condensed milk. This chilled drink is perfect for hot summer days, parties, or anytime you crave something tangy and indulgent. It’s easy to prepare and sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh lemon juicelemons (for slicing, optional)cold waterice cubesgranulated sugarsweetened condensed milk

directions

Juice the lemons until you have the desired amount of fresh lemon juice.

In a large pitcher, combine the lemon juice and granulated sugar, stirring until the sugar is completely dissolved.

Add the cold water and mix well.

Stir in the sweetened condensed milk until fully incorporated and the mixture becomes creamy.

Add ice cubes to chill the lemonade and sliced lemons for garnish, if desired.

Taste and adjust sweetness or tartness by adding more sugar or lemon juice as needed.

Serve immediately in glasses filled with ice.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use sparkling water instead of still water for a fizzy version.

Add a splash of vanilla extract for extra depth of flavor.

Mix in fresh mint or basil for a herbal note.

Blend with ice for a creamy frozen lemonade treat.

Use limes instead of lemons for a tangy twist.

storage/reheating

Store Creamy Lemonade in the refrigerator in a covered pitcher for up to 3 days.Stir well before serving as separation may occur.Do not freeze as the texture may be affected.

FAQs

What makes this lemonade creamy?

The addition of sweetened condensed milk gives it a rich, creamy texture.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Is this drink very sweet?

It has a balanced sweet-tart flavor, but you can adjust the sugar to your taste.

Can I make it dairy-free?

Yes, use a plant-based condensed milk alternative.

Is it safe for kids?

Yes, it’s kid-friendly and enjoyed by all ages.

Can I use less sugar?

Absolutely, adjust according to your preference.

Can I add alcohol?

Yes, a splash of vodka or rum can turn it into an adult beverage.

Does it need to be blended?

No, it mixes easily by stirring.

Can I serve it warm?

It’s best served cold, but warming is possible for a unique twist.

Can I use other citrus fruits?

Yes, oranges, limes, or a combination work well too.

Conclusion

Creamy Lemonade is a luscious, tangy-sweet drink that takes classic lemonade to the next level. It’s simple, delicious, and perfect for cooling down on a sunny day. Try this delightful beverage and savor the smooth, zesty refreshment in every sip.

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Creamy Lemonade


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  • Author: israa
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

Creamy Lemonade blends the tartness of fresh lemon juice with the rich texture of sweetened condensed milk, creating a smooth, refreshing drink perfect for summer.


Ingredients

Scale
  • 1 cup fresh lemon juice
  • 46 lemons (for juicing and optional slices for garnish)
  • 4 cups cold water
  • 1 cup ice cubes
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Juice the lemons until you have about 1 cup of fresh lemon juice.
  2. In a large pitcher, combine the lemon juice and granulated sugar, stirring until the sugar is completely dissolved.
  3. Add the cold water and mix well.
  4. Stir in the sweetened condensed milk until the mixture becomes creamy and fully incorporated.
  5. Add ice cubes to chill and lemon slices for garnish, if desired.
  6. Taste and adjust sweetness or tartness by adding more sugar or lemon juice as needed.
  7. Serve immediately in glasses filled with ice.

Notes

  • Use sparkling water instead of still water for a fizzy version.
  • Add a splash of vanilla extract for extra depth of flavor.
  • Mix in fresh mint or basil for a herbal note.
  • Blend with ice for a frozen lemonade treat.
  • Substitute lemons with limes for a tangy variation.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 180
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

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