Creamy Orange Custard

Why You’ll Love This Recipe

Creamy Orange Custard is a smooth, velvety dessert that combines the brightness of fresh oranges with the richness of a classic custard base. This citrusy treat is light yet indulgent, making it perfect for any time of year. With its delicate balance of sweet and tangy, it’s a refreshing end to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

oranges (zested and juiced)eggsgranulated sugarmilkheavy creamcornstarchvanilla extractsalt

directions

Preheat your oven to 325°F (160°C).

In a saucepan, combine the orange juice, zest, sugar, and a pinch of salt. Warm gently over medium heat.

In a separate bowl, whisk the eggs and cornstarch until smooth.

Slowly pour the warm orange mixture into the egg mixture, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency.

Remove from heat and stir in the vanilla extract and heavy cream for added richness.

Pour the custard into individual ramekins or a baking dish.

Place the ramekins in a baking dish filled with hot water to create a water bath.

Bake for 30–35 minutes, or until the custard is just set but still slightly wobbly in the center.

Cool to room temperature, then refrigerate for at least 2 hours before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 35 minutesCooling time: 2 hoursTotal time: 2 hours 50 minutes

Variations

Use blood orange juice for a deeper color and flavor.

Add a dash of orange liqueur like Grand Marnier for a boozy twist.

Top with caramelized orange slices or whipped cream for presentation.

Infuse the milk with a cinnamon stick for a spiced version.

storage/reheating

Store Creamy Orange Custard covered in the refrigerator for up to 4 days.Do not freeze, as the texture may become grainy upon thawing.Serve chilled; reheating is not recommended.

FAQs

Can I use store-bought orange juice?

Freshly squeezed juice is best for flavor, but store-bought can be used in a pinch.

Is this custard very sweet?

It has a balanced sweetness, with the orange providing a fresh tang.

Can I make this custard ahead of time?

Yes, it’s ideal to prepare it a day ahead to allow it to set properly.

How do I know when the custard is done baking?

It should be set at the edges but slightly jiggly in the center.

Can I use only milk instead of cream?

Yes, but the custard will be less rich and creamy.

Do I need a water bath?

Yes, it ensures even baking and prevents the custard from curdling.

Can I make it dairy-free?

You can try using coconut milk and cream for a dairy-free version.

What can I serve with it?

Fresh berries, mint leaves, or a dusting of powdered sugar work beautifully.

Conclusion

Creamy Orange Custard is a luscious dessert that’s both refreshing and elegant. With its bright citrus flavor and silky texture, it’s sure to impress guests or satisfy a personal craving for something sweet and light. Make it once, and it will become a go-to favorite for any dessert lover.

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