Easy Blueberry Bread

Why You’ll Love This Recipe

Easy Blueberry Bread is a moist, tender loaf bursting with juicy blueberries and a hint of vanilla. Perfect for breakfast, brunch, or a snack, this simple recipe comes together quickly and uses everyday ingredients. It’s a great way to enjoy fresh or frozen blueberries and makes for a delicious homemade treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugareggsbaking powdervanilla extractmilkvegetable oilfresh or frozen blueberriessaltlemon zest (optional for added brightness)

directions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.

In a large mixing bowl, whisk together flour, baking powder, and salt.

In another bowl, beat the eggs with sugar, then add milk, oil, and vanilla extract, mixing well.

Gradually stir the wet ingredients into the dry ingredients until just combined.

Gently fold in the blueberries and optional lemon zest, being careful not to overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (about 8-10 slices).
Preparation time: 10 minutes
Baking time: 50-60 minutes
Cooling time: 30 minutes
Total time: 1 hour 30 minutes

Variations

Swap blueberries for raspberries, blackberries, or a mix of berries.

Add a crumb topping with butter, sugar, and flour for extra texture.

Stir in chopped nuts like walnuts or pecans for a crunchy bite.

Drizzle a lemon glaze over the cooled loaf for added sweetness.

Use almond extract instead of vanilla for a different flavor twist.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 2 months, wrapped tightly in plastic wrap and foil.
To reheat, warm slices in the microwave for 10-15 seconds or toast lightly.

FAQs

Can I use frozen blueberries?

Yes, just add them frozen and toss in a bit of flour to prevent sinking.

Can I make this bread gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for baking.

Why did my blueberries sink to the bottom?

Coating them in a little flour before adding to the batter can help distribute them evenly.

Can I add lemon juice?

Yes, a tablespoon of lemon juice adds brightness and enhances the blueberry flavor.

How do I know when it’s fully baked?

Insert a toothpick into the center—it should come out clean or with a few moist crumbs.

Can I make muffins instead?

Yes, pour the batter into muffin tins and bake at 350°F for 18-22 minutes.

Do I need to thaw frozen blueberries?

No, use them straight from the freezer to avoid excess moisture.

Can I reduce the sugar?

Yes, reduce by up to 1/4 cup, but the bread will be less sweet.

Is this bread suitable for kids?

Absolutely, it’s soft, fruity, and not overly sweet—perfect for little ones.

Can I double the recipe?

Yes, double the ingredients and use two loaf pans for more servings.

Conclusion

Easy Blueberry Bread is a delightful, fuss-free recipe that’s perfect for any occasion. Whether you’re serving it for breakfast, enjoying it with tea, or gifting a loaf to a friend, this bread is sure to please with its moist crumb and vibrant berry flavor.

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