Glazed Blueberry Butter Swim Biscuits

Why You’ll Love This Recipe

Glazed Blueberry Butter Swim Biscuits are a decadent twist on traditional biscuits, where rich buttery dough is “swimming” in melted butter before baking. Infused with sweet blueberries and finished with a light vanilla glaze, these biscuits come out tender, golden, and bursting with juicy fruit. Perfect for breakfast, brunch, or dessert, they’re a simple yet indulgent treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powdersaltcold buttermilkmelted unsalted butterfresh or frozen blueberriesconfectioners’ sugarmilkvanilla extract

directions

Preheat your oven to 450°F (230°C).

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Pour in the cold buttermilk and gently mix until just combined—do not overmix.

Fold in the blueberries carefully to avoid crushing them.

Pour the melted butter into an 8×8 inch baking dish.

Transfer the dough into the buttered dish and gently press it out to fill the pan.

Use a sharp knife to score the dough into 9 squares for even baking.

Bake for 25-28 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

While biscuits are baking, whisk together the confectioners’ sugar, milk, and vanilla extract to make the glaze.

Drizzle the glaze over the warm biscuits right after removing from the oven.

Servings and timing

This recipe yields 9 biscuits.Preparation time: 10 minutesBaking time: 25-28 minutesGlazing time: 2 minutesTotal time: 37-40 minutes

Variations

Swap blueberries for raspberries or chopped strawberries for a different fruit flavor.

Add a touch of lemon zest to the glaze for a citrusy finish.

Use almond extract instead of vanilla for a nutty twist.

Sprinkle coarse sugar on top before baking for added crunch.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat in a microwave for 10-15 seconds or in the oven at 300°F for 5-7 minutes to refresh their texture.Freeze unglazed biscuits for up to 2 months and glaze after reheating.

FAQs

What does “butter swim” mean?

It refers to the technique of baking the biscuit dough directly in a pool of melted butter for a rich, golden crust.

Can I use frozen blueberries?

Yes, just don’t thaw them to prevent excess moisture in the dough.

Is buttermilk necessary?

Yes, it helps activate the baking powder and provides tangy flavor and tenderness. You can make a substitute using milk and lemon juice.

Why are my biscuits soggy?

Overmixing the dough or not baking long enough can lead to sogginess. Ensure your oven is fully preheated.

Can I make this gluten-free?

Yes, use a gluten-free all-purpose flour blend and ensure other ingredients are gluten-free.

Do these taste more like cake or biscuits?

They have a biscuit texture but with a slightly sweet, cake-like flavor from the blueberries and glaze.

What’s the best way to serve them?

They’re best warm, served with coffee, tea, or even a scoop of vanilla ice cream.

Can I add nuts?

Yes, chopped pecans or walnuts pair well with the blueberries and add crunch.

How do I keep the glaze from soaking in?

Let the biscuits cool slightly before glazing if you prefer a more visible topping.

Can I double the recipe?

Yes, use a 9×13 inch pan and increase baking time slightly.

Conclusion

Glazed Blueberry Butter Swim Biscuits combine the rustic charm of homemade biscuits with the fruity sweetness of blueberries and a silky glaze. They’re easy to make, indulgent to eat, and perfect for any time you need a comforting and delicious baked treat.

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