Thick and Chewy Sprinkles Cookies

Why You’ll Love This Recipe

Thick and Chewy Sprinkles Cookies are the ultimate celebration treat—soft, buttery, and loaded with colorful sprinkles in every bite. These cookies offer a perfect texture with a golden crisp edge and a thick, chewy center. Ideal for birthdays, holidays, or any day that needs a splash of fun, they’re as festive as they are delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
baking powder
salt
unsalted butter
granulated sugar
light brown sugar
large eggs
vanilla extract
rainbow sprinkles (jimmies work best for texture and color retention)

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the sprinkles, distributing them evenly throughout the dough.

Scoop large mounds of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them 2 inches apart.

Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 large cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Use chocolate sprinkles or themed sprinkle blends for different occasions.
Add white chocolate chips or chopped nuts for extra texture.
Swap vanilla extract for almond or cake batter extract for a unique flavor twist.
Roll the dough balls in extra sprinkles before baking for a more colorful look.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 2 months.
To reheat, microwave for 8-10 seconds for a warm, bakery-style texture.

FAQs

Can I chill the dough before baking?

Yes, chilling helps control spread and enhances flavor. Chill for 30 minutes to 1 hour.

Do the sprinkles melt in the oven?

No, most jimmies hold their shape and color during baking.

Can I use nonpareils instead of jimmies?

Jimmies are preferred as nonpareils can bleed color into the dough.

Can I freeze the cookie dough?

Yes, scoop dough balls and freeze. Bake straight from frozen, adding 1-2 minutes to the bake time.

Why are my cookies not thick?

Ensure your butter isn’t too soft and your flour measurements are accurate.

Are these cookies very sweet?

They’re sweet but balanced by the buttery dough and chewy texture.

Can I use salted butter?

Yes, just reduce added salt in the recipe by half.

Are these good for cookie swaps?

Absolutely! Their colorful look and sturdy texture make them perfect for gifting.

Can I make smaller cookies?

Yes, use a smaller scoop and reduce the baking time by a couple of minutes.

Do they stay chewy?

Yes, stored properly, these cookies remain soft and chewy for days.

Conclusion

Thick and Chewy Sprinkles Cookies are the ultimate crowd-pleaser—vibrant, fun, and deliciously indulgent. With their soft centers and festive bursts of color, they’re perfect for any celebration or cozy day at home. Once you try them, you’ll find they’re impossible to resist!

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