Peanut Butter Chocolate Chunk Cookies

Why You’ll Love This Recipe

Peanut Butter Chocolate Chunk Cookies are the ultimate treat for anyone who loves the classic combination of peanut butter and chocolate. These cookies are soft, chewy, and packed with rich chocolate chunks and creamy peanut butter flavor. Perfect for satisfying sweet cravings or sharing with friends and family, they deliver indulgence in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking sodasaltunsalted butterpeanut buttersugarbrown sugareggvanilla extractchocolate chunks (semi-sweet or dark)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate large bowl, cream together the butter, peanut butter, sugar, and brown sugar until smooth and fluffy.

Beat in the egg and vanilla extract until fully combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chunks evenly throughout the dough.

Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden and the centers are set.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Add chopped roasted peanuts for extra crunch.

Use milk chocolate or white chocolate chunks for a different flavor profile.

Stir in a handful of oats for added texture and heartiness.

Make them mini-sized for bite-sized treats perfect for parties.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.For longer storage, freeze the cookies for up to 2 months.To reheat, warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds texture and works well in this recipe.

Are these cookies very sweet?

They have a balanced sweetness thanks to the mix of sugars and chocolate.

Can I use chocolate chips instead of chunks?

Absolutely, though chunks give a richer chocolate experience.

Do I need to chill the dough?

Chilling isn’t necessary but can help prevent spreading for thicker cookies.

Can I double the recipe?

Yes, this recipe doubles easily for larger batches.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 3 days or freeze for up to 2 months.

Are these cookies gluten-free?

Not by default, but you can use a gluten-free flour blend.

Do they stay soft?

Yes, especially if stored in an airtight container.

Can I make them vegan?

Yes, by using plant-based butter, a flax egg, and dairy-free chocolate.

What’s the best way to get perfect rounds?

Use a cookie scoop and gently shape the dough before baking.

Conclusion

Peanut Butter Chocolate Chunk Cookies bring together two timeless flavors in one irresistible cookie. Soft, chewy, and full of rich chocolate goodness, they’re a satisfying treat for any time of day. Whether baked for a gathering or just to indulge, these cookies never disappoint.

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