Raspberry Butter Swim Biscuits

Why You’ll Love This Recipe

Raspberry Butter Swim Biscuits are a sweet, buttery twist on a classic Southern favorite. These biscuits are baked in a pool of melted butter, resulting in a crisp golden crust and a soft, tender interior. The addition of raspberries adds a burst of fruity flavor, making them perfect for breakfast, brunch, or dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powdersaltunsalted butterbuttermilkfresh or frozen raspberries

directions

Preheat your oven to 450°F (230°C) and grease an 8×8-inch baking dish.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Pour in the buttermilk and stir until just combined. Do not overmix.

Gently fold in the raspberries to distribute them evenly throughout the dough.

Melt the butter and pour it into the prepared baking dish.

Carefully spoon the biscuit dough into the baking dish over the melted butter, spreading it out evenly.

Using a knife, cut the dough into 9 squares before baking to help with serving later.

Bake for 25-30 minutes, or until the top is golden and the edges are crispy.

Let cool slightly before serving.

Servings and timing

This recipe yields 9 biscuits.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add a splash of vanilla extract for extra flavor.
Drizzle with a simple glaze made of powdered sugar and milk after baking.
Use blueberries or blackberries instead of raspberries for a different berry flavor.
Sprinkle coarse sugar on top before baking for added crunch.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave individual servings for 10-15 seconds.

FAQs

Can I use frozen raspberries?

Yes, just add them directly to the dough without thawing to prevent bleeding.

Do I have to use buttermilk?

Buttermilk adds richness, but you can substitute with milk plus a tablespoon of lemon juice or vinegar.

Why are they called “swim biscuits”?

Because the dough “swims” in melted butter during baking, creating a crispy, buttery crust.

Can I make them in a different pan?

Yes, a 9-inch round pan works well too. Adjust baking time if needed.

Are these biscuits very sweet?

They are lightly sweet, perfect for breakfast or dessert. You can adjust the sugar to your taste.

Can I freeze them?

Yes, wrap them tightly and freeze for up to 2 months. Thaw and reheat before serving.

Conclusion

Raspberry Butter Swim Biscuits are an irresistible combination of buttery richness and tart berry sweetness. Easy to prepare and packed with flavor, they make a charming addition to any morning or a comforting treat any time of day. Try them warm with a pat of extra butter or a dollop of whipped cream for a truly delightful experience.

Print