Butterflake Rolls

Why You’ll Love This Recipe
Butterflake Rolls are soft, tender dinner rolls with layers of buttery goodness that pull apart beautifully. They’re a classic addition to holiday dinners, Sunday meals, or any special occasion. Each roll is rich, fluffy, and practically melts in your mouth—perfect for slathering with even more butter!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
active dry yeast
salt
whole milk
unsalted butter
large eggs

directions

Warm the milk until lukewarm (not hot) and sprinkle the active dry yeast and a pinch of sugar on top. Let it sit for 5-10 minutes until foamy.

In a large bowl, whisk together the flour, remaining sugar, and salt.

Add the yeast mixture, beaten eggs, and melted butter to the dry ingredients. Mix until a soft dough forms.

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Punch down the dough and roll it out into a large rectangle about 1/4 inch thick.

Brush the entire surface generously with melted butter.

Cut the dough into strips, stack them, and cut into squares.

Place the stacks cut-side up in a greased muffin tin or baking dish. Cover and let rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until golden brown.

Brush with more melted butter while warm.

Servings and timing

This recipe yields about 12 rolls.
Preparation time: 25 minutes
Rising time: 1 hour 30 minutes
Baking time: 12-15 minutes
Total time: about 2 hours 15 minutes

Variations

Add chopped herbs like rosemary or chives to the melted butter for a savory touch.
Sprinkle grated cheese between the layers for cheesy butterflake rolls.
Use garlic butter for a flavorful twist.

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 300°F (150°C) for about 5 minutes or in the microwave for 10-15 seconds.
Freeze baked rolls for up to 2 months; thaw and warm before serving.

FAQs

Why are they called butterflake rolls?
They get their name from the buttery layers that pull apart like delicate flakes.

Can I make the dough ahead of time?
Yes! Refrigerate the shaped rolls overnight and bake the next day.

What’s the best flour to use?
All-purpose flour works best for a soft, tender texture.

Why didn’t my rolls rise?
Make sure your yeast is fresh and your milk is warm, not hot, so it doesn’t kill the yeast.

Can I bake these in a baking dish instead of a muffin tin?
Absolutely! Arrange them close together in a baking dish for pull-apart rolls.

Conclusion

Butterflake Rolls are the ultimate soft, buttery rolls with beautiful layers that make every bite melt in your mouth. They’re a timeless addition to any dinner table and sure to become a family favorite. Once you try them, you’ll want to make them for every special meal!

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