Browned Butter Chocolate Chip Blondies

Why You’ll Love This Recipe
Browned Butter Chocolate Chip Blondies are rich, chewy, and packed with warm, nutty flavor thanks to the browned butter. These bars are like a cross between a cookie and a brownie, loaded with melty chocolate chips and a soft, dense crumb. Perfect for bake sales, dessert trays, or an anytime sweet treat that feels extra special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
brown sugar
granulated sugar
large eggs
vanilla extract
all-purpose flour
baking powder
salt
semi-sweet chocolate chips
flaky sea salt (optional, for topping)

directions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

In a small saucepan, melt the butter over medium heat. Continue cooking, stirring often, until the butter foams and turns golden brown with a nutty aroma. Remove from heat and let cool slightly.

In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.

Add the eggs and vanilla extract, mixing until fully combined.

In another bowl, whisk together the flour, baking powder, and salt.

Add the dry ingredients to the wet mixture and stir just until combined—do not overmix.

Fold in the chocolate chips.

Spread the batter evenly in the prepared pan and smooth the top.

Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Sprinkle with flaky sea salt if desired.

Let cool completely in the pan, then lift out and cut into squares.

Servings and timing

This recipe yields about 16 blondies.
Preparation time: 15 minutes
Baking time: 22-25 minutes
Cooling time: 30 minutes
Total time: about 1 hour 15 minutes

Variations

Add chopped nuts like pecans or walnuts for extra crunch.
Use dark chocolate or white chocolate chips for a different twist.
Stir in toffee bits or butterscotch chips for extra sweetness.
Drizzle with caramel sauce before serving for a decadent touch.

storage/reheating

Store blondies in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week.
Freeze for up to 2 months; thaw at room temperature.
Warm a blondie in the microwave for 5-10 seconds for a gooey, fresh-baked taste.

FAQs

Why brown the butter?
Browning butter adds a deep, nutty flavor that makes these blondies extra delicious.

Can I use regular melted butter instead?
Yes, but the browned butter really takes these bars to the next level.

Why are my blondies dry?
Be careful not to overbake—take them out when the center is just set.

Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust baking time as needed.

What’s the difference between blondies and brownies?
Blondies are vanilla and brown sugar based, with a caramel-like flavor, while brownies are made with cocoa or melted chocolate.

Conclusion

Browned Butter Chocolate Chip Blondies are the ultimate easy, crowd-pleasing treat with a rich, nutty twist that sets them apart from ordinary cookie bars. Chewy, sweet, and studded with chocolate chips, these blondies are sure to become a go-to favorite whenever you’re craving a simple yet irresistible dessert!

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