Pecan Cream Pie

Why You’ll Love This Recipe

Pecan Cream Pie is a luscious and indulgent dessert that combines the rich, nutty flavor of pecans with a creamy, smooth filling nestled in a buttery pie crust. Unlike traditional pecan pie, this version is chilled and topped with whipped cream, offering a refreshing twist on a classic favorite. It’s perfect for holidays, special gatherings, or whenever you want a no-bake pie that impresses with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

prepared pie crustcream cheesepowdered sugarvanilla extractheavy whipping creampecansbrown sugarbuttermilkcornstarchsaltwhipped topping (for garnish)

directions

Blind bake the prepared pie crust according to package directions, then let it cool completely.

In a saucepan over medium heat, melt butter and stir in brown sugar, milk, cornstarch, and salt.

Cook until the mixture thickens and comes to a gentle boil, then remove from heat and stir in chopped pecans. Let it cool to room temperature.

In a separate bowl, beat cream cheese until smooth, then mix in powdered sugar and vanilla extract.

Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Spread the cream cheese filling into the cooled pie crust, then pour the cooled pecan mixture over the top and spread evenly.

Chill the pie in the refrigerator for at least 4 hours or until set.

Top with whipped topping and extra pecans before serving, if desired.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 4 hoursTotal time: 4 hours 30 minutes

Variations

Use a graham cracker crust instead of traditional pastry crust for added texture and sweetness.

Add a splash of bourbon or rum to the pecan mixture for a grown-up twist.

Top with chocolate shavings or drizzle with caramel sauce for extra decadence.

Make individual mini pies using a muffin tin and mini crusts.

storage/reheating

Store Pecan Cream Pie in the refrigerator, covered, for up to 4 days.It’s not recommended to freeze this pie as the texture may be affected.Enjoy it chilled straight from the fridge; no reheating necessary.

FAQs

Can I use store-bought whipped topping instead of making my own?

Yes, store-bought whipped topping works well and saves time.

Do I need to toast the pecans?

Toasting adds flavor but is optional; raw pecans work fine too.

Is this pie very sweet?

It’s moderately sweet, with the richness of the cream balancing the sweetness of the pecan topping.

Can I make this pie ahead of time?

Yes, it’s perfect for making a day in advance.

Can I use a different nut?

Walnuts or almonds could be substituted, though pecans are traditional.

Does the pie firm up well?

Yes, chilling it for several hours helps it set perfectly.

Is this pie gluten-free?

It can be if you use a gluten-free pie crust.

What type of cream cheese should I use?

Use full-fat cream cheese for the best texture and flavor.

How can I make it look more festive?

Decorate with whole pecans or a drizzle of chocolate and whipped cream.

Is it kid-friendly?

Yes, kids will enjoy the creamy filling and nutty topping.

Conclusion

Pecan Cream Pie is a dreamy dessert that brings together smooth creaminess and crunchy pecans in a delightful no-bake pie. It’s simple to prepare, deliciously rich, and a guaranteed crowd-pleaser at any gathering. Whether you’re hosting a holiday dinner or just want a treat to enjoy with coffee, this pie delivers both elegance and comfort in every slice.

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