Bunny Butt Cupcakes

Why You’ll Love This Recipe
Bunny Butt Cupcakes are an adorable and fun spring or Easter dessert that’s as cute as it is delicious. Fluffy cupcakes are topped with sweet frosting and decorated to look like a bunny diving into the grass—complete with marshmallow feet and a little tail. These whimsical treats are perfect for parties, kids’ celebrations, or adding a touch of charm to your dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

your favorite cupcake recipe (vanilla, chocolate, or carrot cake)
buttercream or cream cheese frosting
shredded coconut (optional, tinted green for “grass”)
large marshmallows
mini marshmallows
pink sanding sugar or pink frosting
white chocolate chips or candy melts (optional, for paw pads)

directions

Bake cupcakes according to your favorite recipe and allow them to cool completely.

Tint shredded coconut green by tossing it with a few drops of green food coloring, if using.

Frost each cupcake generously with buttercream or cream cheese frosting.

Sprinkle the tops with green coconut to look like grass.

Cut large marshmallows in half to make the bunny feet.

Use pink sanding sugar, pink frosting, or melted white chocolate to decorate the feet with paw pads.

Attach a mini marshmallow to each cupcake for the bunny tail, pressing it gently into the frosting.

Place the marshmallow feet slightly angled so they look like the bunny is diving in.

Chill slightly to help set the decorations if needed.

Servings and timing

This recipe yields about 12 cupcakes.
Preparation time: 20 minutes (plus baking time for cupcakes)
Decorating time: 15-20 minutes
Total time: about 45-60 minutes

Variations

Use chocolate sprinkles instead of coconut for a “dirt” look.
Add edible flowers for extra spring vibes.
Use fondant to make more detailed bunny feet if you prefer.
Try carrot cake cupcakes for an Easter twist!

storage/reheating

Store decorated Bunny Butt Cupcakes in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature before serving for the best taste and texture.

FAQs

Can I use store-bought cupcakes?
Yes! Decorate any cupcakes—homemade or store-bought—for a quick and easy option.

How do I color the coconut?
Add a few drops of green food coloring to shredded coconut in a bag and shake until evenly tinted.

Do I have to use marshmallows?
No, you can shape bunny feet and tails from fondant or modeling chocolate instead.

Can I make these ahead of time?
You can bake the cupcakes a day ahead and decorate them the day you plan to serve.

Are these cupcakes kid-friendly?
Absolutely! Kids will love helping decorate these cute little bunny butts.

Conclusion

Bunny Butt Cupcakes are a playful and sweet addition to any spring or Easter celebration. With their fluffy frosting, cute marshmallow decorations, and delicious cake base, these cupcakes are sure to make everyone smile. Have fun making them with family and friends for an adorable treat that tastes as good as it looks!

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