Name: Maple Cinnamon Rolls
Prep time: 30 min
Cook time: PT-487274H5M4S
Total time: 2 h 30 min
Cuisine: American
Ingredients: 4 cups all-purpose flour (approx., divided); 1/4 cup granulated sugar; 1/2 tsp salt; 2 1/4 tsp active dry yeast (1 packet); 1 cup whole milk; 1/4 cup unsalted butter, softened (for dough); 2 large eggs; 1/2 cup brown sugar (for filling); 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened (for filling); 1 1/2 cups powdered sugar (for glaze); 1/4 cup pure maple syrup; 2 tbsp unsalted butter, melted (for glaze) — Note: Mentioned in directions but not clearly listed in ingredients section; 1 tsp vanilla extract

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe
Maple Cinnamon Rolls are soft, fluffy, and filled with a warm cinnamon-sugar swirl, then topped with a rich maple glaze. These rolls are perfect for breakfast, brunch, or a cozy weekend treat. The sweet maple flavor adds a delicious twist that makes them extra special and completely irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
salt
active dry yeast
whole milk
unsalted butter
large eggs
brown sugar
ground cinnamon
pure maple syrup
powdered sugar
vanilla extract

directions

In a small saucepan, warm the milk until lukewarm (not hot).

In a large bowl, combine 2 cups of flour, sugar, salt, and yeast.

Add the warm milk, softened butter, and eggs. Mix until well combined, then gradually add the remaining flour until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for about 1 hour, or until doubled in size.

Punch down the dough and roll it out into a large rectangle.

Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.

Starting from the long edge, tightly roll up the dough into a log and cut into even rolls.

Place the rolls in a greased baking dish, cover, and let rise again for 30 minutes.

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

While the rolls bake, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract to make the glaze.

Drizzle the warm rolls generously with the maple glaze before serving.

Servings and timing

This recipe yields about 12 rolls.
Preparation time: 30 minutes
Rising time: 1 hour 30 minutes
Baking time: 20-25 minutes
Total time: about 2 hours 30 minutes

Variations

Add chopped pecans or walnuts to the filling for extra crunch.
Use cream cheese in the glaze for a tangy twist.
Sprinkle raisins inside the filling for added sweetness.
Try a drizzle of caramel sauce along with the maple glaze.

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheat in the microwave for 15-20 seconds for a fresh-from-the-oven taste.
Freeze unglazed rolls for up to 2 months; thaw and glaze before serving.

FAQs

Can I make the dough ahead of time?
Yes! After shaping the rolls, cover and refrigerate overnight. Let them come to room temperature and rise before baking.

What kind of maple syrup should I use?
Pure maple syrup is best for rich flavor—avoid pancake syrup blends.

Can I use instant yeast?
Yes, instant yeast works too. You may be able to skip the first rise and shape the rolls right away.

Why are my rolls dense?
Make sure the yeast is fresh and the dough rises fully for light, fluffy rolls.

Can I add extra spices?
Absolutely! Try adding nutmeg or cardamom for a warm spice twist.

Conclusion

Maple Cinnamon Rolls are the ultimate cozy indulgence, bringing together fluffy dough, sweet cinnamon filling, and a luscious maple glaze. Perfect for special breakfasts, holiday brunches, or anytime you want a comforting homemade treat, these rolls are sure to become a family favorite!

Maple Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: israa
Total Time: 2 hours 30 minutes
Yield: 12 rolls 1x

Print Recipe

Description

Soft, fluffy cinnamon rolls filled with a sweet cinnamon-sugar swirl and topped with a luscious maple glaze. Perfect for cozy breakfasts and brunches.

Ingredients

Scale

4 cups all-purpose flour (approx., divided)
1/4 cup granulated sugar
1/2 tsp salt
2 1/4 tsp active dry yeast (1 packet)
1 cup whole milk
1/4 cup unsalted butter, softened (for dough)
2 large eggs
1/2 cup brown sugar (for filling)
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened (for filling)
1 1/2 cups powdered sugar (for glaze)
1/4 cup pure maple syrup
2 tbsp unsalted butter, melted (for glaze) — Note: Mentioned in directions but not clearly listed in ingredients section
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, warm the milk until lukewarm (not hot).
In a large bowl, combine 2 cups of flour, granulated sugar, salt, and yeast.
Add the warm milk, softened butter, and eggs. Mix until combined, then gradually add the remaining flour until a soft dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
Punch down the dough and roll it into a large rectangle.
Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
Roll up tightly from the long edge and cut into even rolls.
Place rolls in a greased baking dish, cover, and let rise again for 30 minutes.
Preheat oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.
While baking, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract for the glaze.
Drizzle the warm rolls generously with maple glaze before serving.