Cookies and Cream Fudge

Why You’ll Love This Recipe
Cookies and Cream Fudge is a rich, creamy treat that combines the smooth sweetness of white chocolate with the irresistible crunch of chocolate sandwich cookies. This no-bake fudge is quick to make, perfect for gifting, parties, or satisfying your sweet tooth whenever you crave a cookies-and-cream twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips
sweetened condensed milk
unsalted butter
vanilla extract
chocolate sandwich cookies (like Oreos), coarsely chopped

directions

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together, stirring constantly until smooth and fully combined.

Remove from heat and stir in the vanilla extract.

Fold in the chopped chocolate sandwich cookies until evenly distributed.

Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.

Sprinkle extra chopped cookies on top for garnish, pressing them lightly into the fudge.

Refrigerate for at least 3 hours or until fully set.

Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.

Servings and timing

This recipe yields approximately 25 small squares.
Preparation time: 10 minutes
Chilling time: 3 hours
Total time: 3 hours 10 minutes

Variations

Use chocolate chips instead of white chocolate for a double chocolate version.
Add a swirl of peanut butter or Nutella for extra flavor.
Mix in chopped nuts like almonds or walnuts for added crunch.
Sprinkle with sea salt for a sweet-and-salty twist.

storage/reheating

Store Cookies and Cream Fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze for up to 3 months; thaw in the fridge before serving.
Serve chilled or at room temperature for the creamiest texture.

FAQs

Can I use milk chocolate instead of white chocolate?
Yes, but it will taste more like classic chocolate fudge than cookies and cream.

Do I have to use sandwich cookies?
You can substitute with any chocolate cookie, but Oreos give the best flavor and texture.

Why is my fudge grainy?
Overheating can cause the chocolate to seize. Melt the ingredients over low heat and stir constantly.

Can I make this fudge in the microwave?
Yes! Melt the chocolate chips, condensed milk, and butter in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

How do I cut clean squares?
Use a sharp knife dipped in hot water and wiped dry for neat edges.

Is this fudge kid-friendly?
Absolutely! Kids love the cookies-and-cream flavor.

Can I double the recipe?
Yes, just use a larger baking dish to accommodate the extra volume.

Conclusion

Cookies and Cream Fudge is an easy, indulgent dessert that’s sure to impress. Its creamy texture and cookie crunch make every bite deliciously satisfying. Perfect for sharing, gifting, or enjoying all by yourself, this fudge is a must-try for any cookies-and-cream lover!

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