Broccoli Parmesan Risotto

Why You’ll Love This Recipe

Broccoli Parmesan Risotto is a creamy, comforting dish that combines the nutty richness of Parmesan cheese with the tender bite of broccoli. This Italian-inspired meal is perfect for a cozy dinner and offers a great way to include more veggies in your diet. The arborio rice absorbs the broth slowly, resulting in a luscious texture that’s both satisfying and flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

arborio riceolive oiloniongarlicvegetable or chicken brothwhite wine (optional)broccoliparmesan cheesebuttersalt and pepper

directions

Heat the broth in a saucepan and keep it warm over low heat.

In a large pan, heat olive oil over medium heat. Sauté the chopped onion until translucent.

Add minced garlic and cook for 1 minute.

Stir in the arborio rice and cook for 1-2 minutes to lightly toast the grains.

Pour in white wine (if using) and stir until fully absorbed.

Add the warm broth one ladle at a time, stirring constantly and letting each addition absorb before adding the next.

After about 10 minutes, stir in finely chopped broccoli florets.

Continue adding broth and stirring until the rice is tender and creamy, about 20-25 minutes total.

Remove from heat and stir in butter and grated Parmesan cheese until melted and creamy.

Season with salt and pepper to taste.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use cheddar or asiago cheese for a different flavor profile.

Add lemon zest or a squeeze of lemon juice for brightness.

Stir in cooked chicken or shrimp for a protein boost.

Use riced cauliflower instead of rice for a low-carb version.

storage/reheating

Store leftover risotto in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop with a splash of broth or water to loosen it up before serving.Freeze for up to 1 month, though texture may change slightly upon thawing.

FAQs

Can I use regular rice instead of arborio?

Arborio is best for risotto due to its high starch content, which gives the dish its signature creaminess.

Do I have to use wine?

No, you can skip it or replace it with extra broth.

Can I make it vegan?

Yes, use vegan butter and a plant-based Parmesan alternative.

Can I use frozen broccoli?

Yes, just thaw and chop it before adding.

Why is my risotto not creamy?

It’s important to stir consistently and add broth gradually to release the starch from the rice.

How do I know when risotto is done?

The rice should be tender with a slight bite, and the consistency should be creamy—not soupy or dry.

Is risotto hard to make?

Not at all! It just requires attention and frequent stirring.

Can I make this ahead?

Risotto is best fresh, but you can prep ingredients ahead to save time.

What’s a good side dish for risotto?

A simple green salad or garlic bread pairs well.

Can I double this recipe?

Yes, but use a larger pot and be prepared to stir more frequently.

Conclusion

Broccoli Parmesan Risotto is a creamy, cheesy comfort food that’s as nourishing as it is delicious. With its velvety texture and savory flavor, this dish makes a perfect vegetarian main course or hearty side. It’s an excellent way to elevate your dinner routine with minimal fuss.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli Parmesan Risotto


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: israa
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

A creamy, cheesy risotto featuring tender broccoli florets and nutty Parmesan cheese, perfect for a cozy and comforting vegetarian meal.


Ingredients

Scale
  • 1 cup arborio rice
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1/2 cup white wine (optional)
  • 2 cups broccoli florets, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Heat the broth in a saucepan and keep it warm over low heat.
  2. In a large pan, heat olive oil over medium heat. Sauté the chopped onion until translucent.
  3. Add minced garlic and cook for 1 minute.
  4. Stir in the arborio rice and cook for 1-2 minutes to lightly toast the grains.
  5. Pour in white wine (if using) and stir until fully absorbed.
  6. Add the warm broth one ladle at a time, stirring constantly and letting each addition absorb before adding the next.
  7. After about 10 minutes, stir in finely chopped broccoli florets.
  8. Continue adding broth and stirring until the rice is tender and creamy, about 20-25 minutes total.
  9. Remove from heat and stir in butter and grated Parmesan cheese until melted and creamy.
  10. Season with salt and pepper to taste.

Notes

  • Use cheddar or asiago cheese for a different flavor profile.
  • Add lemon zest or a squeeze of lemon juice for brightness.
  • Stir in cooked chicken or shrimp for a protein boost.
  • Use riced cauliflower instead of rice for a low-carb version.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 380
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star