Bananas Foster

Why You’ll Love This Recipe

Bananas Foster is a classic New Orleans dessert that features bananas sautéed in a rich, buttery sauce made with brown sugar, cinnamon, dark rum, and banana liqueur. The dish is flambéed for a dramatic presentation and typically served over vanilla ice cream. It’s indulgent, elegant, and packed with deep, caramelized flavor that’s both comforting and impressive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananasunsalted butterbrown sugarground cinnamonbanana liqueurdark rumvanilla ice cream

directions

Peel the bananas and slice them in half lengthwise, then cut them into smaller chunks if desired.

In a large skillet, melt the butter over medium heat.

Add the brown sugar and cinnamon, stirring until the sugar dissolves and the mixture becomes syrupy.

Add the banana liqueur and stir to combine.

Place the banana slices in the sauce and cook for about 1-2 minutes, spooning sauce over them.

Carefully pour in the dark rum, and using a long lighter or match, ignite the alcohol to flambé.

Let the flame burn off while gently shaking the pan until the flames subside.

Once the flames are gone, cook for another minute to warm the bananas through.

Scoop vanilla ice cream into bowls and spoon the warm banana mixture and sauce over the top.

Servings and timing

This recipe serves 4.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use plantains instead of bananas for a firmer texture and unique flavor.

Add chopped pecans or walnuts for extra crunch.

Serve over pound cake or waffles for a heartier dessert.

Swap banana liqueur with orange liqueur for a citrus twist.

Top with a dollop of whipped cream for added indulgence.

storage/reheating

Bananas Foster is best enjoyed fresh due to the delicate texture of the bananas.However, you can refrigerate leftovers in an airtight container for up to 1 day.Reheat gently in a skillet over low heat, adding a splash of water or butter if needed.

FAQs

Can I make Bananas Foster without alcohol?

Yes, you can skip the liqueur and rum and use banana extract and a bit of water or juice for flavor.

Is flambéing necessary?

While it’s traditional and adds depth, you can skip it and still enjoy a delicious dessert.

Can I prepare this ahead of time?

You can prep the sauce and bananas ahead, but it’s best to cook and serve fresh.

What type of rum is best?

Dark rum is preferred for its rich, molasses-like flavor, but light rum works too.

Can I use frozen bananas?

Fresh bananas are ideal, as frozen ones tend to be too soft and mushy.

What kind of skillet should I use?

A heavy-bottomed skillet, preferably stainless steel or cast iron, works best for even heat.

Can I use a different fruit?

Yes, peaches or apples can work as alternatives for a seasonal twist.

Is this dessert kid-friendly?

Without the alcohol or flambé, yes—it can be made suitable for kids.

Can I double the recipe?

Absolutely. Just make sure your pan is large enough to avoid overcrowding.

Do I have to serve it with ice cream?

Ice cream is traditional, but you can also use whipped cream or yogurt.

Conclusion

Bananas Foster is an iconic dessert that brings flair and flavor to any meal. With its caramelized sauce, tender bananas, and creamy ice cream, it’s a show-stopper that’s surprisingly simple to make. Perfect for special occasions or whenever you want to treat yourself, Bananas Foster is a dessert experience worth savoring.

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