Ultimate Vegetarian Chili

Why You’ll Love This Recipe

Ultimate Vegetarian Chili is a hearty, protein-packed dish full of rich flavors, perfect for meatless meals that satisfy. With a combination of beans, vegetables, and spices, it offers a comforting bowl of goodness that’s both healthy and delicious. Ideal for weeknight dinners or meal prep, this chili is easy to make and endlessly customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarlicbell pepperscarrotsceleryzucchini or squashcrushed tomatoestomato pasteblack beanskidney beanspinto beansvegetable brothchili powdercuminpaprikasmoked paprikasaltpeppercayenne pepper (optional)corn (optional)lime juicecilantro

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion, garlic, bell peppers, carrots, and celery. Sauté until the vegetables are softened.

Stir in zucchini or squash and cook for a few more minutes.

Add the tomato paste and cook for 1-2 minutes to deepen the flavor.

Pour in crushed tomatoes, vegetable broth, and all the beans.

Season with chili powder, cumin, paprika, smoked paprika, salt, pepper, and cayenne if using.

Bring to a simmer and cook uncovered for 30-40 minutes, stirring occasionally.

Add corn in the last 10 minutes of cooking if desired.

Stir in fresh lime juice and chopped cilantro before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 40 minutesTotal time: 55 minutes

Variations

Add sweet potatoes or butternut squash for a sweeter depth.

Use chipotle peppers in adobo for a smoky kick.

Top with avocado, sour cream, shredded cheese, or crushed tortilla chips.

Include quinoa or lentils for extra protein and texture.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 5 days.Can be frozen for up to 3 months.Reheat on the stovetop over medium heat or microwave in 1-minute intervals, stirring in between.

FAQs

Can I make this chili in a slow cooker?

Yes, just sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Is this chili spicy?

It can be! Adjust the cayenne and smoked paprika to control the heat.

Can I use canned vegetables?

Yes, canned beans and tomatoes work perfectly. Just drain and rinse the beans.

What’s the best way to thicken vegetarian chili?

Let it simmer uncovered, mash some of the beans, or stir in a spoonful of cornmeal.

Can I add greens?

Yes, add chopped spinach or kale in the last 5-10 minutes of cooking.

Is it gluten-free?

Yes, as long as your ingredients (especially broth and canned goods) are certified gluten-free.

Can I make it oil-free?

Yes, sauté the vegetables in water or broth instead of oil.

What kind of beans are best?

A mix of black, kidney, and pinto beans adds variety and texture.

Can I make it ahead of time?

Absolutely, the flavor improves after sitting overnight.

How do I serve it?

Great with rice, cornbread, or on its own with toppings.

Conclusion

Ultimate Vegetarian Chili is a flavor-packed, nourishing meal that’s easy to customize and sure to please a crowd. Whether you’re a full-time vegetarian or just looking for a satisfying meatless meal, this chili brings bold taste, comforting warmth, and wholesome ingredients to your table.

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