Jalapeño Poppers

Why You’ll Love This Recipe

Jalapeño Poppers are the ultimate crowd-pleasing appetizer, combining the bold heat of fresh jalapeños with a creamy, cheesy filling. Wrapped in crispy bacon or coated in a crunchy breadcrumb crust, these poppers are the perfect balance of spicy, savory, and indulgent. Whether baked or fried, they’re ideal for game days, parties, or snack time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

jalapeñoscream cheesecheddar cheesegarlic powderonion powdersalt and pepperbacon slices or breadcrumbs (for coating)eggs (if breading)flour (if breading)oil (for frying, if applicable)

directions

Preheat your oven to 400°F (200°C) if baking.

Cut each jalapeño in half lengthwise and remove the seeds and membranes for less heat.

In a bowl, mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.

Fill each jalapeño half with the cheese mixture.

For bacon-wrapped poppers: wrap each filled jalapeño with a slice of bacon and secure with a toothpick. Place on a baking sheet and bake for 20-25 minutes, until the bacon is crispy.

For breaded poppers: dip filled jalapeños in flour, then beaten eggs, then coat with breadcrumbs. Fry in hot oil (350°F/175°C) until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 20 poppers.Preparation time: 20 minutesCooking time: 20-25 minutes (baked) or 5-6 minutes (fried)Total time: 40-45 minutes

Variations

Add chopped cooked bacon or sausage to the filling for extra flavor.

Use pepper jack cheese for more kick.

Top with crushed tortilla chips before baking for a crunchy twist.

Make them vegetarian by skipping the bacon and using seasoned breadcrumbs.

Try air-frying for a lighter, crispy finish.

storage/reheating

Store leftover poppers in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-10 minutes until heated through and crispy.Avoid microwaving, as it may make them soggy.

FAQs

Are Jalapeño Poppers very spicy?

They have a moderate kick, but removing the seeds and membranes reduces the heat significantly.

Can I make them ahead of time?

Yes, prepare and stuff the jalapeños a day in advance, then bake or fry when ready to serve.

Can I freeze Jalapeño Poppers?

Yes, freeze them before or after cooking. Reheat from frozen in the oven or air fryer until hot and crispy.

What kind of cheese works best?

A mix of cream cheese and cheddar is classic, but mozzarella or Monterey Jack also work well.

Do I have to use bacon?

No, you can skip the bacon or substitute with turkey bacon or a breadcrumb coating.

How do I prevent the filling from leaking out?

Don’t overfill the jalapeños and ensure bacon or breading is tightly secured.

Can I use mini sweet peppers instead?

Yes, for a milder version, mini sweet peppers are a great substitute.

Are they gluten-free?

Use gluten-free breadcrumbs and flour to make them gluten-free.

Can I bake instead of fry?

Absolutely, baking gives a healthier option with great flavor and crispiness.

Are these suitable for kids?

They might be too spicy for some kids—consider using sweet peppers or reducing spice in the filling.

Conclusion

Jalapeño Poppers deliver a satisfying mix of creamy, spicy, and crunchy in every bite. Whether wrapped in bacon or crisped in breadcrumbs, they’re a flavorful favorite for any gathering. Customizable, easy to make, and undeniably delicious, these poppers are sure to disappear fast from any appetizer spread.

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