Strawberry Lemon Blondies

Why You’ll Love This Recipe

Strawberry Lemon Blondies are soft, dense dessert bars bursting with the fresh, zesty flavor of lemons and the sweet juiciness of strawberries. With a chewy texture similar to brownies—but with a fruity twist—these blondies are perfect for spring and summer gatherings, picnics, or a refreshing treat any time of year.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarunsalted buttereggsfresh lemon juicelemon zestripe strawberries (chopped)baking powdervanilla extractsaltpowdered sugar (for the glaze)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture and stir until combined.

Gently fold in the chopped strawberries.

Spread the batter evenly into the prepared pan and smooth the top.

Bake for 25-30 minutes, or until the center is set and a toothpick comes out mostly clean.

Allow the blondies to cool completely in the pan.

Prepare a glaze by mixing powdered sugar with a bit of lemon juice until smooth, then drizzle over the cooled blondies.

Servings and timing

This recipe yields approximately 16 blondies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling and glazing time: 30 minutesTotal time: 70-75 minutes

Variations

Use raspberries or blueberries instead of strawberries for a different berry twist.

Add white chocolate chips to the batter for extra sweetness.

Substitute lime for lemon to create strawberry-lime blondies.

Top with a cream cheese glaze for a richer finish.

storage/reheating

Store Strawberry Lemon Blondies in an airtight container at room temperature for up to 3 days.For longer storage, refrigerate for up to 7 days or freeze for up to 2 months.Thaw frozen blondies in the refrigerator and let come to room temperature before serving.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture.

Why are my blondies too gooey?

They may be underbaked or too many strawberries were added. Make sure to measure carefully and check doneness with a toothpick.

Can I make these gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

What type of lemon works best?

Fresh lemons are ideal for both juice and zest to get the brightest flavor.

Can I double this recipe?

Absolutely—just use a 9×13-inch pan and adjust the baking time slightly.

Can I omit the glaze?

Yes, but the glaze adds a sweet-tart finish that complements the blondies beautifully.

Are these suitable for kids?

Definitely—the fruity flavor and soft texture are kid-friendly.

Do I need to refrigerate them?

Only if you want to extend their shelf life or if your kitchen is warm.

Can I make these ahead?

Yes, they can be made a day in advance and stored until ready to serve.

What if I don’t have parchment paper?

You can grease the pan well with butter or non-stick spray as an alternative.

Conclusion

Strawberry Lemon Blondies offer the perfect balance of sweet and tart, making them a standout dessert for warm-weather occasions or anytime you’re craving something fruity and chewy. With simple ingredients and vibrant flavors, they’re a delightful twist on traditional blondies that everyone will love.

Print