Why You’ll Love This Recipe
Quick Caramel Coffee Fudge is a rich and creamy treat that blends the deep flavors of coffee with the sweet indulgence of caramel. It’s the perfect no-bake dessert for coffee lovers and those looking for a simple, satisfying candy that comes together in minutes. Ideal for gift-giving, parties, or an anytime pick-me-up.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sweetened condensed milkwhite chocolate chipsinstant coffee granulescaramel saucevanilla extractbuttersalt
directions
Line an 8×8-inch baking dish with parchment paper.
In a saucepan over medium heat, combine sweetened condensed milk and white chocolate chips, stirring until melted and smooth.
Stir in instant coffee granules until fully dissolved.
Add butter, vanilla extract, and a pinch of salt, mixing until well incorporated.
Remove from heat and pour half of the mixture into the prepared pan.
Drizzle caramel sauce over the first layer and swirl with a knife.
Pour the remaining fudge mixture on top and smooth out the surface.
Add more caramel drizzle and lightly swirl again for a marbled effect.
Chill in the refrigerator for at least 2 hours or until firm.
Cut into squares and serve.
Servings and timing
This recipe yields about 25 small squares.Preparation time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 10 minutes
Variations
Use dark chocolate chips for a deeper flavor.
Add chopped nuts for a crunchy texture.
Try flavored coffee granules for a twist.
Sprinkle sea salt on top for a salted caramel version.
Mix in toffee bits for extra caramel crunch.
storage/reheating
Store fudge in an airtight container in the fridge for up to 2 weeks.For longer storage, freeze for up to 3 months and thaw in the fridge before serving.
FAQs
Can I use milk chocolate instead of white?
Yes, but it will change the flavor and color.
Is the coffee flavor strong?
It’s noticeable but balanced by the sweetness of caramel.
Can I skip the caramel?
Yes, but it adds richness and flavor depth.
Can I make this dairy-free?
Use dairy-free condensed milk and chocolate chips.
Do I need a candy thermometer?
No, this is a no-bake fudge recipe.
Can I microwave instead of stovetop?
Yes, heat in 30-second intervals, stirring in between.
Can I double the recipe?
Yes, use a 9×13-inch pan and adjust chilling time.
Is this suitable for gifting?
Absolutely, it holds shape well and packs easily.
Can I use brewed coffee?
No, it’s too watery—use instant granules for best results.
How long does it take to set?
About 2 hours in the fridge.
Conclusion
Quick Caramel Coffee Fudge is a luxurious, easy-to-make treat that combines creamy texture with bold, sweet flavors. Whether you’re making it for yourself or sharing with others, it’s a delightful indulgence that’s sure to impress without the fuss. Perfect for when you want something special in a snap.
Print
Quick Caramel Coffee Fudge
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 2 hrs 20 mins (including chill time)
- Yield: 16 squares
- Category: Confection / Dessert
- Method: Stovetop & Chill
- Cuisine: American-style
- Diet: Vegetarian
Description
A decadent and easy-to-make coffee-infused fudge with rich caramel and a smooth, creamy texture—perfect for a sweet pick-me-up or gift.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 2 Tbsp instant coffee granules
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- Optional: ½ cup chopped nuts or toffee bits
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over medium heat, combine both sugars, butter, and heavy cream. Stir until butter melts and sugars dissolve.
- Bring mixture to a gentle boil, stirring constantly. Continue boiling for 3–4 minutes until slightly thickened.
- Reduce heat to low, whisk in coffee granules until fully dissolved.
- Remove from heat, stir in vanilla extract and salt.
- Add chocolate chips and optional mix-ins; stir until chocolate is completely melted and mixture is smooth.
- Pour fudge into prepared pan, spreading evenly. Smooth the top with a spatula.
- Let cool to room temperature, then refrigerate for at least 2 hours until firm.
- Lift fudge out using parchment edges. Cut into 16 squares and serve.
Notes
- Use dark or milk chocolate chips for a different flavor profile.
- Swap instant coffee for espresso powder for a more intense coffee taste.
- Add a pinch of cayenne or cinnamon for a spicy twist.
- Store in an airtight container at room temperature (2–3 days) or in the fridge (up to 1 week).
- Freeze individual pieces for up to 1 month, thaw before serving.