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Tuna Tartare Tostada with Chipotle Mayonnaise

Tuna Tartare Tostada with Chipotle Mayonnaise

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Why You’ll Love This Recipe

Tuna Tartare Tostada with Chipotle Mayonnaise is a fresh, flavorful dish that brings together the richness of raw tuna with the crunch of a tostada and the smoky heat of chipotle mayonnaise. This combination offers a perfect balance of textures and bold flavors, making it an ideal appetizer or light meal for seafood lovers.

Ingredients

Tuna Tartare Tostada with Chipotle Mayonnaise this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh sushi-grade tuna
  • Avocado
  • Red onion
  • Cilantro
  • Lime juice
  • Soy sauce
  • Olive oil
  • Tostada shells
  • Chipotle mayonnaise (made from mayonnaise, chipotle peppers in adobo, and lime juice)

Directions

  1. Begin by dicing the fresh tuna into small cubes.
  2. In a mixing bowl, combine the tuna with finely chopped red onion, cilantro, and avocado.
  3. Drizzle with lime juice and soy sauce, then toss gently to mix.
  4. In a separate bowl, prepare the chipotle mayonnaise by mixing mayonnaise, finely chopped chipotle peppers in adobo, and a squeeze of lime juice.
  5. Lightly toast the tostada shells to make them crisp.
  6. Spoon the tuna tartare mixture onto the tostadas.
  7. Drizzle the chipotle mayonnaise over the top, garnishing with additional cilantro and a wedge of lime.

Servings and Timing

This recipe serves approximately 4 people.
Preparation time: 15 minutes
Total time: 15 minutes

Variations

  • Swap out the tuna for salmon if preferred.
  • Add a touch of sesame oil for an extra layer of flavor.
  • For a spicier kick, increase the amount of chipotle peppers in the mayonnaise.
  • Use homemade tostada shells for an extra crispy bite.

Storage/Reheating

Tuna tartare is best served fresh, so it’s recommended to enjoy this dish immediately. However, the chipotle mayonnaise can be stored in an airtight container in the refrigerator for up to 3 days.

Tuna Tartare Tostada with Chipotle Mayonnaise

FAQs

Can I use frozen tuna?
Yes, if you use sushi-grade frozen tuna, make sure it’s thawed properly before using it in the tartare.

Can I prepare this dish in advance?
The tuna tartare mixture should be made just before serving to maintain freshness and prevent browning. The chipotle mayonnaise can be made ahead of time.

What can I substitute for tostada shells?
You can use tortilla chips or even crackers for a similar crunch.

Is the dish very spicy?
The chipotle mayonnaise adds a smoky heat but can be adjusted based on how much chipotle you use.

Conclusion

Tuna Tartare Tostada with Chipotle Mayonnaise is a vibrant, delicious dish that offers a refreshing twist on a classic appetizer. With its blend of fresh tuna, creamy avocado, and smoky chipotle mayo, this dish is perfect for impressing guests or treating yourself to a flavorful, satisfying meal.

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Tuna Tartare Tostada with Chipotle Mayonnaise

Tuna Tartare Tostada with Chipotle Mayonnaise

  • Author: Mollyyeh
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 tostadas
  • Category: Appetizer
  • Method: Mixing, Frying
  • Cuisine: Mexican, Seafood
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Description

A fresh and zesty tuna tartare served atop a crispy tostada, topped with a smoky chipotle mayonnaise for a delightful appetizer or light meal.

Ingredients

  • 1 lb sushi-grade tuna, diced into small cubes
  • 1 small avocado, diced
  • 1/4 cup red onion, finely diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon sesame seeds
  • 4 tostada shells
  • For chipotle mayonnaise:
  • 1/2 cup mayonnaise
  • 1–2 teaspoons chipotle in adobo sauce, finely minced
  • 1 teaspoon lime juice
  • 1/2 teaspoon honey
  • Salt, to taste

Instructions

  1. To make the chipotle mayonnaise: In a small bowl, combine mayonnaise, chipotle in adobo sauce, lime juice, honey, and a pinch of salt. Stir until smooth and set aside.
  2. In a large bowl, combine the diced tuna, avocado, red onion, soy sauce, sesame oil, lime juice, grated ginger, cilantro, and sesame seeds. Gently toss to combine.
  3. Heat tostada shells in the oven or on a skillet until crisp, about 5 minutes at 350°F (175°C) or 2–3 minutes on each side over medium heat.
  4. To assemble, place a tostada shell on each plate. Spoon a generous amount of the tuna tartare mixture on top of the tostada.
  5. Drizzle with the chipotle mayonnaise and garnish with additional cilantro or sesame seeds, if desired.
  6. Serve immediately, and enjoy!

Notes

  • For extra crunch, top with shredded lettuce or radishes.
  • For a more intense chipotle flavor, increase the amount of chipotle in the mayonnaise.
  • If you prefer a milder heat, reduce or omit the chipotle sauce in the mayonnaise.
  • To make this dish gluten-free, ensure the tostada shells are made from corn and are certified gluten-free.