Creamy Roasted Garlic Tomato Soup

Why You’ll Love This Recipe

Creamy Roasted Garlic Tomato Soup is a comforting, velvety blend of roasted tomatoes and garlic, simmered with fresh herbs and cream. Roasting the garlic and tomatoes intensifies their flavors, creating a rich, savory soup that’s perfect for cozy nights. Pair it with grilled cheese for the ultimate comfort meal.

ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Roma tomatoes
• Garlic bulbs
• Olive oil
• Onion
• Carrot
• Celery
• Vegetable or chicken broth
• Heavy cream
• Salt and pepper
• Fresh basil
• Sugar (optional)

directions

1. Preheat your oven to 400°F (200°C). Slice the tops off the garlic bulbs and drizzle with olive oil. Wrap them in foil and roast for 30-35 minutes, or until soft and fragrant.
2. Halve the tomatoes and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast them for 20-25 minutes, until slightly caramelized.
3. In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Cook until softened, about 7-8 minutes.
4. Squeeze the roasted garlic cloves into the pot, discarding the skins. Add the roasted tomatoes, stirring to combine.
5. Pour in the broth and bring to a simmer. Cook for 15 minutes to allow the flavors to meld together.
6. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches.
7. Stir in the heavy cream and season with salt, pepper, and fresh basil. For added sweetness, a pinch of sugar can balance the acidity.
8. Simmer for another 5 minutes, then serve hot.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Total time: 1 hour 15 minutes

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Top with croutons or a drizzle of balsamic glaze for extra flavor.
• Substitute heavy cream with coconut cream for a dairy-free version.
• Add a handful of spinach or kale for a nutritional boost.

storage/reheating

Store leftover soup in an airtight container in the fridge for up to 4 days.
To freeze, let the soup cool completely, then transfer it to freezer-safe bags or containers for up to 3 months.
Reheat on the stove over low heat, stirring occasionally.

FAQs

Can I use fresh garlic instead of roasted garlic?
Fresh garlic can be used, but roasting it brings out a sweeter, more mellow flavor.

Can I make this soup without cream?
Yes, for a lighter version, you can omit the cream or replace it with milk or a non-dairy alternative.

Is this soup vegan?
If you use vegetable broth and skip the cream, it can be made vegan.

Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used in place of fresh, though roasting fresh tomatoes enhances the flavor.

Can I add cheese to this soup?
A sprinkle of Parmesan or mozzarella can be added for extra richness.

Conclusion

Creamy Roasted Garlic Tomato Soup is the perfect blend of savory roasted vegetables, garlic, and cream. This soup is sure to warm you up on chilly days and satisfy your craving for comfort food. It’s easy to make, customizable, and incredibly delicious.

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