Duchess Potatoes

Why You’ll Love This Recipe

Duchess Potatoes are a luxurious, elegant dish made from mashed potatoes that are piped into beautiful rosettes and then baked until golden and crispy. The creamy interior contrasts wonderfully with the crispy exterior, making them the perfect side dish for any special occasion or holiday meal. Their rich flavor and impressive presentation are sure to wow your guests.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

• Russet potatoes
• Unsalted butter
• Heavy cream
• Egg yolks
• Garlic powder
• Nutmeg
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

directions

1. Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until tender.
2. Drain the potatoes and return them to the pot. Mash until smooth, then add butter, heavy cream, salt, pepper, garlic powder, and nutmeg. Mix until fully incorporated.
3. Stir in the egg yolks until the mixture is smooth and creamy.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Transfer the mashed potato mixture to a piping bag fitted with a large star tip.
6. Pipe the potatoes into small rosettes or mounds onto the prepared baking sheet.
7. Bake for 20-25 minutes, or until the potatoes are golden brown on top.
8. Garnish with chopped fresh parsley if desired, and serve immediately.

Servings and timing

This recipe serves about 4-6 people.
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes

Variations

• Add grated cheese (like Parmesan or cheddar) to the potato mixture for extra flavor.
• For a richer taste, swap the heavy cream with sour cream.
• Try adding finely chopped herbs like thyme or rosemary for a fragrant twist.

storage/reheating

Store leftover Duchess Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.

FAQs

Can I make Duchess Potatoes ahead of time?
Yes, you can pipe the potatoes and refrigerate them for up to 24 hours before baking.

Can I freeze Duchess Potatoes?
Yes, freeze them on a baking sheet first, then transfer to an airtight container. To reheat, bake directly from frozen at 400°F (200°C) for about 30 minutes.

What type of potatoes work best for Duchess Potatoes?
Russet potatoes are ideal due to their high starch content, which creates a creamy, fluffy texture.

Can I skip the egg yolks?
Egg yolks help bind the potatoes and create a smooth texture, but you can omit them if preferred.

Conclusion

Duchess Potatoes are a sophisticated and delicious way to elevate your meal. With their creamy, buttery filling and crispy edges, they’re sure to be a hit at any dinner table. Whether for a holiday feast or a dinner party, they’re an impressive side dish that’s surprisingly easy to prepare.

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