Why You’ll Love This Recipe

Irresistible Peach Cobbler Cookies capture the essence of a warm, comforting cobbler in cookie form. These soft, chewy treats are packed with juicy peach bits and spiced with cinnamon, giving you that cozy Southern dessert flavor in a portable, bite-sized snack. Perfect for summer parties, afternoon tea, or simply satisfying a fruit-filled sweet craving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking sodasaltcinnamonunsalted buttersugarbrown sugareggvanilla extractdiced fresh or canned peachescornstarch (to thicken peach mixture)lemon juicepowdered sugar (for optional glaze)

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a saucepan, combine diced peaches, cornstarch, a splash of lemon juice, and a little sugar. Cook until thickened and syrupy, then cool.

In a bowl, whisk together flour, baking soda, salt, and cinnamon.

In another bowl, cream butter, brown sugar, and sugar until fluffy.

Add egg and vanilla extract, mixing well.

Gradually incorporate the dry ingredients into the wet mixture.

Fold in cooled peach filling gently, ensuring it’s evenly distributed.

Scoop cookie dough onto prepared baking sheet, spacing them well apart.

Bake for 10-12 minutes, or until edges are golden and centers are set.

Cool cookies on a wire rack.

Optional: Drizzle with a simple glaze made from powdered sugar and a little milk or peach juice.

Servings and timing

Makes approximately 24 cookies.Preparation time: 15 minutesCooking and cooling time: 25-30 minutesTotal time: 40-45 minutes

Variations

Add a crumble topping made with oats and brown sugar before baking.

Use white chocolate chips for a creamy contrast.

Try a touch of nutmeg for added spice.

Use frozen peaches if fresh aren’t available.

Add chopped pecans or walnuts for a nutty crunch.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.Freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave.

FAQs

Can I use canned peaches?

Yes, just drain well and pat dry before cooking with cornstarch.

Do I need to peel fresh peaches?

Peeling is optional—leave skin on for texture or peel for a smoother bite.

Can I skip the glaze?

Yes, the cookies are sweet enough on their own.

How do I prevent cookies from spreading too much?

Chill the dough for 15-20 minutes before baking.

Can I make these gluten-free?

Use a 1:1 gluten-free flour substitute for best results.

Conclusion

Irresistible Peach Cobbler Cookies are the perfect blend of soft cookie texture and rich, fruity cobbler flavor. With their tender peach centers and hint of spice, these cookies are a warm-weather favorite you’ll find yourself baking year-round.