Dubai Chocolate Balls with Pistachio Kunefe Filling

Why You’ll Love This Recipe

Dubai Chocolate Balls with Pistachio Kunefe Filling are a luxurious, Middle Eastern-inspired dessert that combines the rich decadence of chocolate with the nutty, syrup-soaked goodness of kunefe. These bite-sized treats are perfect for celebrations, parties, or when you want an elegant sweet treat that impresses with every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (chopped)heavy creamunsalted buttershredded phyllo dough (kataifi)finely chopped pistachiosclarified butter (samneh)granulated sugarwaterlemon juicerose water (optional)cocoa powder or powdered sugar for dusting

directions

1. Make the pistachio kunefe filling:
   In a pan, combine sugar, water, and a splash of lemon juice. Bring to a simmer until syrup thickens, then stir in rose water if using.
   Toss shredded phyllo dough (kataifi) in clarified butter, then roast until golden.
   Mix the roasted phyllo with chopped pistachios and some syrup. Set aside to cool.
2. Form the chocolate balls:
   Temper or gently melt dark chocolate with heavy cream and butter until smooth to make a ganache.
   Allow ganache to cool until firm enough to shape into small balls.
3. Assemble the balls:
   Take a portion of ganache and flatten into a disc in your palm.
   Place a small spoonful of cooled pistachio kunefe in the center.
   Enclose the filling with ganache, shaping it into a smooth ball.
   Chill the balls briefly to set.
4. Coat and finish:
   Roll each chilled ball in cocoa powder or powdered sugar—or dip in melted chocolate for an extra glossy finish.
   Place on a tray and refrigerate until firm.

Servings and timing

These yield about 16–20 balls.
Preparation time: 30 minutes
Chilling and assembly time: 1 hour
Total time: approximately 1 hour 30 minutes

Variations

• Swap pistachios with almonds or walnuts for a different nutty flavor.
• Add a pinch of ground cardamom or cinnamon to the kunefe mixture for spice.
• Roll finished balls in crushed pistachios for a decorative touch.
• Serve on mini decorative spoons with a drizzle of date syrup or honey.

storage/reheating

Store Dubai Chocolate Balls in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature before serving for the best texture and flavor.
They are not suitable for reheating.

FAQs

Can I use pre-made phyllo dough instead of shredded kataifi?
No—shredded kataifi gives the unique texture essential for kunefe.

Is it possible to make these gluten-free?
Yes, ensure your kataifi is certified gluten-free and use gluten-free chocolate.

Can I prepare components ahead of time?
Yes—the pistachio kunefe and ganache can be made a day in advance and assembled when ready.

Do I need to temper the chocolate?
Tempering isn’t required, but melting gently with cream and butter results in a smooth ganache that’s easy to shape.

Can I freeze these balls?
Yes, freeze in a single layer then store in an airtight container for up to 2 months. Thaw in the fridge before serving.

Conclusion

Dubai Chocolate Balls with Pistachio Kunefe Filling are an elegant, flavor-packed dessert that marries creamy chocolate ganache with crunchy, syrup-soaked kunefe—a treat that brings a taste of Dubai’s culinary luxury to your table.

Print