Why You’ll Love This Recipe

Elegant White Chocolate Raspberry Swirl Cheesecake combines the creamy, rich texture of classic cheesecake with the sweet and tangy flavor of raspberries, all beautifully swirled with smooth white chocolate. It’s the perfect dessert for any celebration or special occasion, offering both decadence and a burst of color. The luscious raspberry swirl and silky white chocolate elevate this cheesecake to a whole new level of indulgence.

ingredients

crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

cheesecake filling

24 oz (3 packages) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
8 oz white chocolate, chopped
1/4 cup heavy cream

raspberry swirl

1 1/2 cups fresh raspberries
1/4 cup sugar
1 tbsp lemon juice

directions

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
For the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form an even crust layer. Bake for 10 minutes, then set aside to cool.
For the raspberry swirl: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and release their juice, about 5 minutes. Mash with a spoon and strain the mixture through a fine mesh sieve to remove the seeds. Set aside to cool.
For the cheesecake filling: In a microwave-safe bowl, melt the white chocolate with the heavy cream in 20-second intervals, stirring between each, until smooth and fully melted. Let it cool slightly.
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla, and beat until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and melted white chocolate mixture.
Pour the cheesecake batter over the cooled crust, spreading it evenly. Drop spoonfuls of the raspberry puree over the cheesecake and use a toothpick or skewer to swirl the raspberry into the batter.
Bake for 55-60 minutes, or until the edges are set, and the center slightly jiggles when shaken. Turn off the oven and let the cheesecake cool in the oven with the door cracked for about 1 hour. Then remove from the oven and cool completely on a wire rack.
Refrigerate for at least 4 hours or overnight before removing from the springform pan and serving.

Servings and Timing

This recipe yields 10-12 servings.
Preparation time: 20 minutes
Baking time: 55-60 minutes
Cooling and chilling time: 5-6 hours
Total time: 6-7 hours

Variations

Add a layer of fresh raspberries on top of the cheesecake before serving for extra color and flavor.
Use white chocolate chips in place of chopped white chocolate for a quicker melting option.
For a more indulgent version, drizzle with raspberry sauce or a white chocolate ganache before serving.

Storage/Reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cheesecake for up to 2 months. To thaw, place in the refrigerator overnight. Do not reheat.

FAQs

Can I use frozen raspberries for the swirl?
Yes, frozen raspberries work well. Just make sure to thaw them before making the raspberry puree.

Can I make this cheesecake without a springform pan?
A springform pan is ideal for easy removal, but you can use a regular 9-inch round pan lined with parchment paper if necessary.

Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for a richer, less sweet flavor, though it will change the overall taste.

How do I prevent cracks in the cheesecake?
To prevent cracks, bake the cheesecake at a low temperature and avoid overmixing the batter. Let it cool gradually to room temperature and chill in the refrigerator.

Can I make this cheesecake gluten-free?
Yes, simply use gluten-free graham crackers for the crust.

Conclusion

This Elegant White Chocolate Raspberry Swirl Cheesecake is a showstopper dessert that beautifully balances rich, creamy cheesecake with the tartness of fresh raspberries and the sweetness of white chocolate. Whether for a holiday gathering or a special occasion, this cheesecake will impress your guests and satisfy every sweet tooth.