Whipped Feta Dip with Spicy Honey

Why You’ll Love This Recipe

Whipped Feta Dip with Spicy Honey is a creamy, tangy, and slightly sweet appetizer that’s perfect for any occasion. The combination of smooth feta cheese and the kick from spicy honey creates a delightful contrast of flavors. Whether served with pita chips, veggies, or crackers, this dip is sure to become a crowd favorite.

ingredients

  • Feta cheese
  • Cream cheese
  • Olive oil
  • Garlic
  • Lemon juice
  • Spicy honey (or regular honey with chili flakes)
  • Fresh thyme (optional)

directions

  1. In a food processor, combine feta cheese, cream cheese, olive oil, garlic, and lemon juice. Blend until smooth and creamy.
  2. Taste and adjust seasoning, adding more lemon juice or a pinch of salt if desired.
  3. Transfer the whipped feta mixture to a serving bowl.
  4. Drizzle spicy honey over the top and garnish with fresh thyme, if using.
  5. Serve immediately with pita chips, crackers, or fresh veggies.

Servings and timing

This recipe serves approximately 6-8 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

  • Use honey infused with chili oil or sriracha for an extra spicy kick.
  • Add a handful of chopped herbs like parsley or basil for added freshness.
  • For a smoky flavor, drizzle with smoked honey or add smoked paprika to the dip.
  • Swap the cream cheese for Greek yogurt for a tangier, lighter version.

storage/reheating

Store any leftover dip in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh, but you can also serve it chilled.

Whipped Feta Dip with Spicy Honey

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the whipped feta mixture a day in advance and refrigerate it. Add the spicy honey and garnish just before serving.

Can I use goat cheese instead of feta?
Yes, goat cheese can be used for a tangier flavor.

Is the dip very spicy?
The spice level depends on the amount of chili or spicy honey you use. Feel free to adjust according to your taste preference.

Can I make this dip without honey?
Yes, you can omit the honey and add a drizzle of olive oil or a squeeze of lemon for a more savory dip.

How can I make the dip less rich?
Using Greek yogurt instead of cream cheese will give the dip a lighter, tangier flavor without sacrificing creaminess.

Conclusion

Whipped Feta Dip with Spicy Honey is an easy and flavorful dip that perfectly balances creamy, tangy, and spicy notes. It’s versatile, customizable, and guaranteed to impress at any gathering. Make it for your next party or enjoy it as a quick snack!

Print
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Whipped Feta Dip with Spicy Honey

Whipped Feta Dip with Spicy Honey

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  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 bowl (serves 4-6) 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A creamy and tangy whipped feta dip balanced with the sweetness of honey and a hint of heat, perfect as a snack or appetizer.


Ingredients

Units Scale
  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 12 teaspoons red pepper flakes (adjust to taste)
  • 1/4 cup honey
  • 1 tablespoon hot sauce (optional, for extra heat)
  • Fresh parsley, chopped (for garnish)
  • Vegetable sticks or pita chips (for serving)

Instructions

  1. In a food processor, combine crumbled feta, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy.
  2. Transfer the dip to a serving bowl. Drizzle honey over the top, followed by red pepper flakes and hot sauce (if using).
  3. Garnish with fresh parsley and serve with vegetable sticks or pita chips.
  4. For a more intense flavor, chill in the fridge for 30 minutes before serving.

Notes

  • For a thicker dip, use less olive oil or cream cheese.
  • Adjust the level of heat by varying the amount of red pepper flakes or hot sauce.
  • Great for parties, picnics, or as a savory snack.
  • Can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90 kcal
  • Sugar: 9 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 20 mg

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