Why You’ll Love This Recipe

Old Bay Shrimp Burritos are a bold and flavorful twist on the classic burrito, combining the zesty spice of Old Bay seasoning with tender shrimp, fresh veggies, and creamy sauces all wrapped in a warm tortilla. Perfect for seafood lovers, these burritos are hearty, satisfying, and quick to prepare—ideal for lunch, dinner, or even meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)Old Bay seasoningolive oilgarlic (minced)lime juicemayonnaishot sauce (optional)shredded lettucediced tomatosliced avocado or guacamolerice (cooked)shredded cheeseflour tortillas

directions

In a bowl, toss the shrimp with olive oil, garlic, and Old Bay seasoning until evenly coated.

Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat and drizzle with lime juice.

Warm the flour tortillas in a skillet or microwave.

In a small bowl, mix mayonnaise with a few dashes of hot sauce to create a spicy mayo (optional).

Assemble the burritos: lay a tortilla flat and layer with cooked rice, shredded lettuce, diced tomato, shrimp, avocado or guacamole, shredded cheese, and a drizzle of spicy mayo.

Fold in the sides and roll tightly into a burrito.

Optional: Lightly toast the burritos in a skillet for a crispy exterior.

Servings and timing

This recipe yields 4 burritos.Preparation time: 15 minutesCooking time: 10 minutesAssembly time: 5 minutesTotal time: 30 minutes

Variations

Add black beans or corn for extra texture and protein.

Swap mayo for sour cream or Greek yogurt for a lighter sauce.

Use coleslaw mix instead of lettuce for extra crunch.

Add jalapeños or pickled onions for a tangy, spicy kick.

Try with grilled shrimp for a smoky flavor.

storage/reheating

Store leftover burritos wrapped in foil or an airtight container in the fridge for up to 3 days.To reheat, warm in a skillet over medium heat or microwave for 1-2 minutes until heated through.Freeze unbaked burritos for up to 2 months; thaw before reheating.

FAQs

What is Old Bay seasoning?

It’s a classic blend of herbs and spices commonly used in seafood dishes, known for its unique savory and slightly spicy flavor.

Can I use pre-cooked shrimp?

Yes, just warm them with the seasoning before assembling the burritos.

Are Old Bay Shrimp Burritos spicy?

They’re mildly spicy from the seasoning, but you can control the heat with the optional hot sauce.

Can I make these ahead of time?

Absolutely, they’re great for meal prep and easy to store and reheat.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend are all excellent choices.

Can I use corn tortillas?

Flour tortillas are better for holding the fillings, but large corn tortillas can work if softened first.

Are these gluten-free?

Use gluten-free tortillas and check the Old Bay label to ensure it meets your dietary needs.

How can I make them low-carb?

Use lettuce wraps instead of tortillas and skip the rice.

What other seafood can I use?

Scallops or crab meat can be a tasty variation.

Do kids like these?

Yes, they’re flavorful but not too spicy—just adjust the hot sauce to taste.

Conclusion

Old Bay Shrimp Burritos are a delicious and convenient way to enjoy the flavors of the sea in a satisfying wrap. Bursting with spices, freshness, and creamy textures, they’re sure to become a favorite for seafood fans and burrito lovers alike. Give them a try for your next quick dinner or lunch idea—you won’t be disappointed!