Why You’ll Love This Recipe
Cheesy Garlic Bread Shrimp Grilled Cheese is the ultimate comfort food mashup. With juicy, garlicky shrimp nestled between layers of gooey melted cheese and crispy garlic butter toast, this sandwich delivers bold flavor and indulgent satisfaction in every bite. It’s perfect for lunch, dinner, or a savory snack that feels like a gourmet treat without much effort.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
shrimp (peeled and deveined)buttergarlic (minced)parsley (chopped)mozzarella cheesesharp cheddar cheesebread slices (like sourdough or French bread)olive oilsaltpepper
directions
In a skillet, heat a tablespoon of olive oil over medium heat.
Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
In a small bowl, mix softened butter with minced garlic and chopped parsley.
Spread the garlic butter mixture on one side of each slice of bread.
Place one slice of bread, butter side down, on a skillet. Add a layer of mozzarella and cheddar cheese, followed by a generous portion of shrimp.
Top with another slice of bread, butter side up.
Cook the sandwich over medium heat until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
Repeat with the remaining ingredients.
Servings and timing
This recipe yields 2 large sandwiches.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes
Variations
Add a layer of sliced tomato for freshness.
Use provolone or pepper jack for a different cheese profile.
Add crushed red pepper flakes to the garlic butter for a spicy kick.
Swap in crab or lobster for a luxurious twist.
storage/reheating
Store leftover sandwiches in the fridge for up to 2 days.Reheat in a skillet over medium heat to regain crispiness, or in an oven at 350°F (175°C) for 10 minutes.Avoid microwaving to prevent sogginess.
FAQs
Can I use pre-cooked shrimp?
Yes, just warm them briefly in garlic butter before assembling the sandwich.
What type of bread works best?
Hearty, crusty bread like sourdough or French bread holds up well and toasts beautifully.
Can I make this ahead?
You can prep the shrimp and garlic butter in advance, but assemble and grill just before serving for best results.
Is this sandwich spicy?
Not inherently, but you can add chili flakes or hot sauce if you like heat.
Can I freeze these sandwiches?
Freezing is not recommended, as the texture of the bread and cheese may suffer.
Conclusion
Cheesy Garlic Bread Shrimp Grilled Cheese is a deliciously decadent fusion of your favorite comfort foods. With crispy golden bread, melty cheese, and flavorful shrimp, it’s a crowd-pleasing sandwich that turns an ordinary meal into something special. Easy to make and full of flavor, it’s a must-try for grilled cheese lovers.
Print
Cheesy Garlic Bread Shrimp Grilled Cheese
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Grilling, Sautéing
- Cuisine: American Fusion
Description
A decadent twist on grilled cheese, featuring succulent garlic‑butter shrimp melted with cheeses between slices of cheesy garlic bread for an irresistible sandwich.
Ingredients
- 8 slices thick artisan bread (sourdough or ciabatta works well)
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 pound shrimp, peeled, deveined, tails removed
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat a skillet or griddle over medium heat.
- In a small bowl, combine butter and minced garlic. Spread garlic butter evenly on one side of each bread slice.
- Season shrimp with olive oil, smoked paprika, chili flakes (if using), salt, and pepper.
- Cook shrimp in the skillet for 2–3 minutes per side until pink and opaque. Remove and chop into bite‑sized pieces.
- On the non‑buttered side of 4 bread slices, layer half the mozzarella and cheddar cheeses.
- Distribute chopped shrimp evenly over cheese, then top with remaining cheese.
- Place the other bread slices on top, garlic‑buttered side facing out.
- Lightly butter the outside of each sandwich if needed.
- Grill sandwiches on the preheated skillet for 3–4 minutes per side, pressing gently and flipping until bread is golden brown and cheese is melted.
- Remove from pan, let rest 1 minute, then slice in half. Garnish with parsley and serve warm.
Notes
- Substitute shrimp with cooked chicken or crab meat if desired.
- Add a pinch of red pepper flakes for extra heat.
- Use gluten‑free bread to make gluten‑free.
- Try different cheese blends—Fontina or Gruyère add a sophisticated flavor.
- Make‑ahead tip: cook shrimp and prep garlic butter ahead, then assemble and grill when ready.
Your email address will not be published. Required fields are marked *