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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

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Why You’ll Love This Recipe

Hawaiian Garlic Shrimp is a flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce. Inspired by the popular food trucks of Hawaii, this dish combines garlic, butter, and a touch of lemon, creating an irresistible blend of flavors. It’s perfect for a quick weeknight dinner or a tropical-inspired feast.

ingredients

Hawaiian Garlic Shrimp this Recipe

*shrimp (peeled and deveined)
*butter
*olive oil
*garlic (minced)
*paprika
*salt and pepper
*lemon (zested and juiced)
*parsley (chopped)
*green onions (chopped)
*rice (optional, for serving)

directions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the pan and season with paprika, salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink and cooked through.
  4. Squeeze the juice of the lemon over the shrimp and sprinkle with lemon zest.
  5. Toss in chopped parsley and green onions for added freshness.
  6. Serve the shrimp with a side of rice or as is for a lighter meal.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cook time: 6-8 minutes
Total time: 16-18 minutes

Variations

  • Add a pinch of red pepper flakes for a spicy kick.
  • Use coconut oil instead of butter for a more tropical flavor.
  • Serve the shrimp over pasta for a different twist.

storage/reheating

Store any leftover Hawaiian Garlic Shrimp in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the shrimp in a skillet over medium heat to avoid overcooking.

Hawaiian Garlic Shrimp

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp works well—just make sure to thaw them before cooking.

Can I make this dish spicier?
Yes, adding chili flakes or a dash of hot sauce can increase the heat level.

Can I use a different type of oil?
Feel free to substitute olive oil with vegetable or avocado oil.

Can I make this dish without rice?
Absolutely, the shrimp are delicious on their own or served with vegetables.

Can I double the recipe?
Yes, this recipe easily doubles to serve more people. Just make sure to use a large skillet or cook in batches.

Conclusion

Hawaiian Garlic Shrimp offers a burst of flavor in every bite, with its garlic butter sauce and bright citrus notes. Quick and easy to prepare, it’s the perfect dish for anyone craving a taste of Hawaii at home.

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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Hawaiian
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Description

A savory and slightly sweet dish featuring shrimp sautéed in a fragrant garlic butter sauce with a touch of Hawaiian flair, perfect for a quick dinner or an appetizer.

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon toasted sesame seeds (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat until melted and hot.
  2. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
  4. Stir in honey, soy sauce, lime juice, and red pepper flakes (if using). Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  5. Season with salt and pepper to taste.
  6. Remove from heat and garnish with fresh parsley and toasted sesame seeds, if desired.
  7. Serve immediately, perhaps over rice or with a side of vegetables.

Notes

  • For extra flavor, marinate the shrimp in the soy sauce and honey mixture for 30 minutes before cooking.
  • If you prefer a spicier dish, increase the red pepper flakes or add a dash of hot sauce.
  • This dish pairs well with a side of jasmine rice or a simple green salad.
  • You can substitute the shrimp with chicken for a different variation of the dish.

Nutrition

  • Serving Size: 1/4 of recipe (about 4-5 shrimp)
  • Calories: 180 kcal
  • Sugar: 5 g
  • Sodium: 620 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 185 mg

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