Broccoli Cheese Balls

Why You’ll Love This Recipe

Broccoli Cheese Balls are a savory and cheesy bite-sized appetizer that combines the healthy goodness of broccoli with the indulgent flavors of cheese. These crispy, golden balls are perfect for serving at parties, as a snack, or as a fun side dish. They’re easy to make, can be prepared ahead of time, and are a great way to sneak in some veggies while satisfying your cheese cravings.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• broccoli florets
• shredded cheddar cheese
• breadcrumbs
• eggs
• garlic powder
• onion powder
• salt
• pepper
• olive oil (for frying)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam or blanch the broccoli florets until tender, then chop them finely.
3. In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
4. Scoop out small portions of the mixture and form them into round balls.
5. Place the balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy on the outside.
6. Allow to cool slightly before serving.

Servings and Timing

This recipe yields approximately 18-20 broccoli cheese balls.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes

Variations

• Use different types of cheese like mozzarella or Parmesan for a twist on flavor.
• Add a pinch of red pepper flakes for a little heat.
• Try adding a tablespoon of Dijon mustard for extra flavor.
• Swap breadcrumbs for crushed crackers for a different texture.

Storage/Reheating

Store Broccoli Cheese Balls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture. They can also be reheated in the microwave for 20-30 seconds if you’re in a rush.

FAQs

Can I make these ahead of time?
Yes, you can prepare the balls and refrigerate them for up to 24 hours before baking.

Can I fry the broccoli cheese balls instead of baking them?
Absolutely! Frying will give them an even crispier texture. Heat olive oil in a skillet over medium heat and fry the balls until golden brown on all sides.

Can I use frozen broccoli?
Yes, frozen broccoli can be used, but make sure to thaw and drain any excess water before chopping it.

Can I make these gluten-free?
Yes, use gluten-free breadcrumbs or a gluten-free alternative like almond flour.

Conclusion

Broccoli Cheese Balls are a fun and tasty way to enjoy vegetables in a cheesy, crispy form. Whether you’re serving them as an appetizer or snack, they’re sure to be a hit with both kids and adults. Try them out and add a little cheesy goodness to your next meal!

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