Why You’ll Love This Recipe

Dreamy Moist Matilda Chocolate Cake is a rich, decadent dessert inspired by the iconic cake from the beloved movie Matilda. With its ultra-moist crumb and deep chocolate flavor, this cake is every chocoholic’s dream come true. Whether for a celebration or a craving, this cake delivers indulgence in every forkful, topped with a silky chocolate ganache that makes it unforgettable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsweetened cocoa powderbaking powderbaking sodasaltbuttermilkmilkeggsvegetable oilvanilla extractboiling waterbittersweet or semisweet chocolateheavy cream (for ganache)

directions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line with parchment paper.

In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together buttermilk, milk, eggs, vegetable oil, and vanilla extract.

Gradually add the wet ingredients to the dry mixture, mixing until smooth.

Carefully stir in the boiling water (batter will be thin).

Pour the batter evenly into the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the ganache, heat the heavy cream until just simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth and glossy.

Once the cakes are cooled, spread a layer of ganache on top of one cake, stack the second layer, and cover the entire cake with ganache.

Servings and timing

This recipe serves 12.Preparation time: 20 minutesBaking time: 30–35 minutesCooling and decorating time: 1 hourTotal time: 1 hour 50 minutes

Variations

Add espresso powder to intensify the chocolate flavor.

Use dark chocolate chips or white chocolate ganache for a twist.

Fill with raspberry jam or peanut butter between layers.

Top with chocolate shavings or sprinkles for a decorative finish.

Add a touch of cinnamon or cayenne for a spiced version.

storage/reheating

Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.Bring to room temperature before serving for the best texture.Freeze individual slices wrapped tightly for up to 2 months. Thaw overnight in the fridge or microwave gently.

FAQs

What makes this cake so moist?

The combination of buttermilk, oil, and boiling water keeps the cake incredibly moist and tender.

Can I make it in one pan?

Yes, use a deep 9×13-inch pan and increase baking time to 40–45 minutes.

Do I have to use boiling water?

Yes, it helps bloom the cocoa for deeper chocolate flavor and improves batter texture.

Can I use Dutch-process cocoa?

It’s best to stick with natural cocoa for this recipe to maintain proper leavening.

Is the ganache necessary?

It’s highly recommended for that signature glossy, rich finish, but you can use a buttercream if preferred.

Can I make it ahead?

Yes, the cake layers can be made a day ahead and stored wrapped at room temperature.

What if I don’t have buttermilk?

Substitute with milk and a tablespoon of vinegar or lemon juice.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend.

How do I get even cake layers?

Use a kitchen scale to divide the batter evenly and bake on the same rack level.

Is this cake kid-friendly?

Absolutely! It’s a hit with children and adults alike.

Conclusion

Dreamy Moist Matilda Chocolate Cake is a show-stopping dessert that promises rich flavor, moist texture, and a luscious chocolate finish. Inspired by a childhood classic, it’s a cake that feels both nostalgic and luxurious. Make it for birthdays, holidays, or whenever you need a truly spectacular chocolate treat.