Why You’ll Love This Recipe

Crockpot Loaded Steak and Potato Bake is a hearty, comforting dish that combines tender chunks of steak, creamy potatoes, melted cheese, and savory bacon—all cooked together in a slow cooker for maximum ease and flavor. It’s the perfect all-in-one meal that feels indulgent yet is simple to prepare. Ideal for busy nights or weekend comfort food.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak (sirloin or chuck, cut into bite-sized pieces)russet or red potatoes (diced)cheddar cheese (shredded)bacon (cooked and crumbled)green onions (chopped)garlic powderonion powdersalt and pepperolive oil or buttersour cream (for topping, optional)

directions

Lightly grease the crockpot with olive oil or butter.

Layer half of the diced potatoes on the bottom, then sprinkle with salt, pepper, garlic powder, and onion powder.

Add half of the steak pieces over the potatoes.

Sprinkle half of the cheese and half of the cooked bacon on top.

Repeat the layers with the remaining potatoes, steak, cheese, and bacon.

Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender and the steak is cooked through.

Top with green onions and extra cheese in the last 10–15 minutes if desired.

Serve with a dollop of sour cream for extra creaminess.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesCooking time: 6–8 hours on low or 3–4 hours on highTotal time: 6.5–8.5 hours

Variations

Use sweet potatoes instead of regular potatoes for a different flavor profile.

Add bell peppers, mushrooms, or jalapeños for extra veggies or a spicy kick.

Swap cheddar for mozzarella, pepper jack, or a cheese blend.

Use pre-cooked steak tips or leftover steak to reduce prep time.

Top with a drizzle of ranch or hot sauce for added flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warmed through.Avoid freezing, as the texture of the potatoes and dairy may change.

FAQs

Can I use frozen steak?

Yes, but it should be thawed before adding to the crockpot for even cooking.

Can I prep this the night before?

Yes, assemble the layers and refrigerate. Start cooking the next morning.

What type of steak is best?

Sirloin, chuck, or stew meat work well for slow cooking.

Can I add eggs to make it breakfast-style?

Yes, crack a few eggs on top in the last hour of cooking for a hearty brunch version.

Do I have to pre-cook the bacon?

Pre-cooking is recommended for the best texture and flavor.

Can I use a different cheese?

Absolutely, any melting cheese works—try gouda or colby jack.

How do I prevent it from drying out?

Make sure to layer ingredients and cover tightly. Adding a bit of broth or cream can help.

Is this recipe gluten-free?

Yes, as long as all ingredients used are gluten-free.

Can I cook it on high?

Yes, 3–4 hours on high is sufficient for tender results.

Is it kid-friendly?

Very! It’s cheesy, meaty, and full of familiar flavors kids love.

Conclusion

Crockpot Loaded Steak and Potato Bake is the ultimate comfort meal that’s as easy as it is delicious. With layers of tender steak, cheesy potatoes, and crispy bacon, it’s a complete dish that satisfies every craving. Perfect for family dinners or meal prepping, this dish will quickly become a favorite in your slow cooker rotation.