Why You’ll Love This Recipe

Avocado Salsa Shrimp Salad is a vibrant, refreshing dish that combines succulent shrimp with creamy avocado, crisp vegetables, and a zesty lime dressing. Perfect for a light lunch or a summer gathering, this salad is full of bold flavors and healthy ingredients, making it both satisfying and nutritious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)avocadosred oniontomatoescucumberfresh cilantrofresh lime juiceolive oilsaltblack peppergarlic powdercuminoptional: jalapeño for heat

directions

Boil or sauté the shrimp until pink and cooked through. Set aside to cool.

Dice the avocados, tomatoes, cucumber, and red onion into bite-sized pieces.

Finely chop the cilantro and, if using, the jalapeño.

In a large bowl, combine the shrimp, avocado, tomatoes, cucumber, red onion, cilantro, and jalapeño.

In a small bowl, whisk together lime juice, olive oil, salt, pepper, garlic powder, and cumin.

Pour the dressing over the shrimp and vegetable mixture and gently toss to combine.

Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 5-7 minutesChilling time: 15-30 minutesTotal time: 35-50 minutes

Variations

Add diced mango or pineapple for a tropical twist.

Use grilled shrimp for added smoky flavor.

Serve over a bed of greens or in lettuce cups for a low-carb option.

Add black beans or corn for extra texture and flavor.

storage/reheating

Store Avocado Salsa Shrimp Salad in an airtight container in the refrigerator for up to 2 days.Note: Avocados may brown slightly over time, but the flavor remains fresh.

Do not freeze as the texture of avocado and shrimp may be compromised.

Serve chilled; reheating is not recommended for this salad.

FAQs

Can I use frozen shrimp?

Yes, just thaw and cook them thoroughly before using.

How can I keep the avocado from browning?

Toss the avocado with lime juice immediately after cutting to slow browning.

Is this salad spicy?

Not inherently, but adding jalapeño will give it a spicy kick.

Can I make this salad ahead of time?

Yes, but add avocado just before serving for best texture.

What kind of shrimp works best?

Medium to large shrimp are ideal; they hold their shape and texture well.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use pre-cooked shrimp?

Yes, just ensure they’re well-seasoned and chilled before mixing.

What goes well with this salad?

Tortilla chips, crusty bread, or a side of rice complement it nicely.

Is this suitable for meal prep?

Yes, but store the dressing and avocado separately to maintain freshness.

Can I make it vegan?

Swap shrimp for chickpeas or grilled tofu for a plant-based version.

Conclusion

Avocado Salsa Shrimp Salad is a zesty, satisfying dish that’s perfect for warm weather meals or healthy eating any time of year. With its combination of textures and bold flavors, it’s sure to become a favorite in your salad rotation. Enjoy it as a standalone meal or pair it with your favorite sides for a complete, refreshing dining experience.