Why You’ll Love This Recipe

Southern Home Fries with Peppers and Onions (Air Fryer) deliver crispy, golden potatoes with tender bell peppers and sweet onions in a fraction of the time it takes to cook on the stovetop. This comforting and colorful side dish is packed with flavor, easy to make, and a healthier option thanks to air frying. Perfect for breakfast, brunch, or a hearty dinner side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesbell peppers (red, green, or yellow)yellow or sweet onionsolive oilsaltblack peppergarlic powdersmoked paprikaonion powderoptional: parsley or green onions for garnish

directions

Wash and dice the potatoes into small, even cubes (about ½ inch). Leave the skin on for extra texture and flavor.

Soak the diced potatoes in cold water for 15–20 minutes to remove excess starch, then drain and pat dry thoroughly.

Preheat your air fryer to 375°F (190°C).

Dice the bell peppers and onions into bite-sized pieces.

In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and onion powder until well coated.

Add the peppers and onions and mix again to combine evenly.

Place the mixture in the air fryer basket in a single layer (cook in batches if needed to avoid overcrowding).

Air fry for 15–20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.

Garnish with fresh parsley or green onions if desired before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesSoaking time: 15–20 minutesCooking time: 15–20 minutesTotal time: 40–50 minutes

Variations

Add cooked, crumbled bacon or sausage for a heartier version.

Sprinkle with shredded cheese during the last few minutes for a melty topping.

Swap russet potatoes for sweet potatoes for a sweeter twist.

Include diced jalapeños for a spicy kick.

Add Cajun or Creole seasoning for a southern-style flavor boost.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the air fryer at 350°F (175°C) for 3–5 minutes or in a skillet until warmed and crisp again.Avoid microwaving if you want to keep the potatoes crispy.

FAQs

Do I have to soak the potatoes?

Soaking helps remove starch for crispier fries, but it’s optional if you’re short on time.

Can I use frozen diced potatoes?

Yes, just skip the soaking step and adjust cook time as needed.

Is it okay to use different types of potatoes?

Yes, Yukon Gold or red potatoes also work well with great texture.

Can I make this oil-free?

You can reduce the oil or use a spray for a lighter version, but some oil helps with crispiness.

Can I bake instead of air fry?

Yes, bake at 400°F (200°C) for 25–30 minutes, flipping halfway.

How do I prevent soggy fries?

Make sure to dry the potatoes well and avoid overcrowding the air fryer basket.

Is this dish vegan?

Yes, it’s naturally vegan and gluten-free.

Can I add herbs or spices?

Absolutely—try thyme, rosemary, or chili powder for added flavor.

Can I prep ingredients ahead?

Yes, chop the veggies and soak the potatoes ahead, then cook when ready.

Can I make this a main dish?

Yes, just serve with eggs, tofu scramble, or add protein like sausage.

Conclusion

Southern Home Fries with Peppers and Onions (Air Fryer) bring together comfort, crunch, and convenience in every bite. This simple yet satisfying dish is a staple for any meal, offering big flavor with minimal effort. Once you try it, you’ll want to keep it in regular rotation for breakfast and beyond.