Mounds Coconut Candy

Why You’ll Love This Recipe

Mounds Coconut Candy is a beloved classic featuring a rich, chewy coconut filling enrobed in a smooth, dark chocolate coating. With just a handful of ingredients, this homemade version captures the same delicious contrast of textures and flavors as the store-bought favorite. Perfect for holiday trays, gifting, or simply satisfying a sweet tooth, these candies are both indulgent and easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened shredded coconutcondensed milksaltvanilla extractdark chocolate chips or barscoconut oil (optional, for smoother chocolate)

directions

In a large bowl, mix together the sweetened shredded coconut, condensed milk, vanilla extract, and a pinch of salt until well combined.

Scoop and shape the mixture into small rectangular bars using your hands. Place them on a parchment-lined tray.

Freeze the bars for 30-45 minutes to firm them up and make dipping easier.

Melt the dark chocolate and coconut oil (if using) in a microwave or double boiler until smooth.

Dip each chilled coconut bar into the melted chocolate, coating fully. Let the excess drip off.

Place the dipped bars back onto the parchment-lined tray and let the chocolate set at room temperature or refrigerate to speed up the process.

Servings and timing

This recipe yields approximately 20 bars.Preparation time: 15 minutesChill time: 45 minutesDipping and setting time: 20 minutesTotal time: 1 hour 20 minutes

Variations

Use milk chocolate instead of dark for a sweeter version.

Add chopped almonds to the coconut mixture to mimic Almond Joy.

Sprinkle sea salt on top of the chocolate before it sets for a salty-sweet twist.

Shape into small balls for bite-sized treats.

storage/reheating

Store Mounds Coconut Candy in an airtight container in the refrigerator for up to 2 weeks.They can also be frozen for up to 3 months.Thaw in the refrigerator before serving for best texture.

FAQs

Can I use unsweetened coconut?

Yes, but you may need to adjust the sweetness by adding a bit of powdered sugar.

What if my mixture is too sticky?

Chilling the mixture briefly before shaping can help with handling.

Can I use chocolate chips?

Yes, just melt them with a bit of coconut oil for easier coating.

Do I need a candy mold?

No, hand-shaping works perfectly for this recipe.

Is there a vegan version?

Use sweetened condensed coconut milk and vegan chocolate for a plant-based treat.

Can I add flavoring?

Yes, almond or peppermint extract can add a fun twist.

How do I prevent the chocolate from cracking?

Let the candies come to room temperature gradually if stored in the fridge.

Can I double the recipe?

Absolutely, it scales up easily for larger batches.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free—just double-check labels to be sure.

What’s the best way to dip the bars?

Use a fork or dipping tool to gently lift and tap off excess chocolate.

Conclusion

Mounds Coconut Candy delivers that irresistible combination of sweet coconut and rich chocolate in a homemade form. Simple, nostalgic, and endlessly satisfying, they’re a must-try for candy lovers and coconut fans alike. Whether for holidays or everyday snacking, these treats are bound to become a go-to favorite.

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