Why You’ll Love This Recipe
Pineapple Lemonade is a tropical twist on the classic summer drink, blending the sweet and tangy flavors of pineapple with the refreshing tartness of fresh lemons. It’s the perfect thirst-quencher for warm days, backyard barbecues, or any time you need a fruity, revitalizing beverage. Easy to make and crowd-pleasing, this lemonade adds a sunny vibe to any gathering.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh pineapple or pineapple juicefreshly squeezed lemon juicegranulated sugarsimple watersparkling water or club soda (optional for fizz)ice cubeslemon and pineapple slices (for garnish, optional)
directions
Blend the fresh pineapple or use pre-made pineapple juice for convenience.
In a large pitcher, combine the pineapple juice, lemon juice, and sugar. Stir until the sugar is completely dissolved.
Add water and mix thoroughly. Adjust sweetness or tartness to taste by adding more sugar or lemon juice as desired.
Chill the mixture in the refrigerator for at least 1 hour.
Serve over ice in tall glasses. For a fizzy version, top with sparkling water or club soda just before serving.
Garnish with slices of lemon and pineapple for a festive look.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes
Variations
Add mint leaves for a cool, herbaceous note.
Mix in a splash of coconut water for a tropical flavor.
Replace water with sparkling lemonade for extra zing.
Make it a cocktail by adding rum or vodka.
Use honey or agave syrup instead of granulated sugar for a natural sweetener.
storage/reheating
Store Pineapple Lemonade in a sealed pitcher in the refrigerator for up to 3 days.Stir well before serving if it settles.Do not freeze as the texture and flavor may degrade.
FAQs
Can I use canned pineapple juice?
Yes, canned or bottled pineapple juice works well, though fresh juice offers the best flavor.
How can I make it less sweet?
Simply reduce the amount of sugar or use an unsweetened pineapple juice.
Can I make this in advance?
Yes, it’s ideal for making ahead. Chill it and add ice or sparkling water just before serving.
What’s the best lemon-to-pineapple ratio?
A 1:2 ratio of lemon juice to pineapple juice gives a balanced tart-sweet flavor.
Can I use lemon concentrate?
Fresh lemon juice is best, but concentrate can be used in a pinch. Adjust quantity to taste.
Is this drink suitable for kids?
Absolutely! It’s a fun, fruity, and refreshing non-alcoholic beverage kids will love.
Can I turn this into a frozen drink?
Yes, blend it with ice to make a pineapple lemonade slushie.
Conclusion
Pineapple Lemonade is a vibrant, fruity drink that brings sunshine to your glass. Whether you’re hosting a summer get-together or just cooling off on a hot day, this lemonade offers a perfect blend of tangy and sweet. With its tropical flair and simple preparation, it’s sure to become a seasonal staple.
PrintPineapple Lemonade
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending & Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A bright and refreshing tropical twist on classic lemonade, blending fresh pineapple and lemon for a sweet‑tart summer drink.
Ingredients
- 1/2 cup fresh lemon juice (about 3‑4 lemons)
- 1 1/2 cups fresh pineapple chunks (about 1/2 pineapple)
- 3/4 cup pineapple juice
- 3 cups water
- 1 cup simple syrup (equal parts sugar and water)
Instructions
- Juice the lemons and set aside.
- Blend pineapple chunks and pineapple juice until smooth.
- Strain the pineapple puree through a mesh strainer into a pitcher, discarding pulp.
- Add fresh lemon juice, water, and simple syrup to the pitcher; stir well.
- Serve over ice and garnish as desired with pineapple slices or mint.
Notes
- Adjust sweetness to taste—pineapple sweetness varies.
- Use sugar‑free syrup or less simple syrup to reduce sugar.
- Can substitute frozen pineapple (thawed) if fresh isn’t available.
- Garnish with pineapple wedges or a sprig of mint for a pretty presentation.
Nutrition
- Serving Size: 1 cup (approximately)
- Calories: 137
- Sugar: 33 g
- Sodium: 6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
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